Gator Parade to light up the night Dec. 19

WINSTED — The sixth annual Gator Parade, sponsored by the Winsted Fire Department, is scheduled for Sunday, Dec. 19.

The parade will line up at 5 p.m. on Meadow Street and step off at 5:30 p.m.

The parade is named after Gaeton “Gator� Gangi, a member of the fire department who died in December 2004.

Organizer and department member Geoff Bleiler said Gangi was the one who organized the first parade but did not live to see it.

“He died a few days before the parade he organized was held,� Bleiler said. “He was a firefighter for Engine Four and a very good friend of mine. After he passed away, we all decided to name the parade after him.�

The parade will include fire engines and vehicles from Winsted and several other towns. Their emergency vehicles will be decked out in holiday lights and decorations.

Bleiler said he could not confirm how many vehicles will parade in this year’s event, but he said departments from North Canaan, Colebrook, New Hartford, Riverton, Norfolk and Winsted will participate.

“The parade just doesn’t go through Main Street, it goes through several parts of town,� he said. “This does not require people to come out of their houses. I hope people take a lot of pride in this parade and enjoy it.�

While the parade has been cancelled once in its history due to a heavy snowstorm, Bleiler said he does not foresee a cancellation unless the weather prevents vehicles from travelling safely down the roads.

The parade route has changed from last year’s event and is now as follows:

Line up on Meadow Street; right on Route 44; right on Lake Street; left on East Lake Street; left on Cherry Road; left on Birdsall Road; left on Prospect Street; across to Meadow Street; right on Monroe Street; across Route 44 to Monroe Place; left on Hillside Avenue; right on Hinsdale Avenue; left on Elm Street; right on Wetmore Avenue; left on Walnut Street; right on Beach Street; across North Main Street to Wallens Street; right on Stanton Street; left on East Mountain Street; left on Baker Street; right on Wallens Street; right on Florence Street; right on Royer Street; left on Benton Street; right on Hicks Street; right on Waldron Street; left on Berg Street; left on Stanton Street; across to Colony Street; left on Maloney Court; right on Glendale Street; right on Old New Hartford Street; right on Route 44; right on High Street and right on Elm Street to finish.  

For more information, call Bleiler at 860-379-2646.

Latest News

Walking among the ‘Herd’

Michel Negroponte

Betti Franceschi

"Herd,” a film by Michel Negroponte, will be screening at The Norfolk Library on Saturday April 13 at 5:30 p.m. This mesmerizing documentary investigates the relationship between humans and other sentient beings by following a herd of shaggy Belted Galloway cattle through a little more than a year of their lives.

Negroponte and his wife have had a second home just outside of Livingston Manor, in the southwest corner of the Catskills, for many years. Like many during the pandemic, they moved up north for what they thought would be a few weeks, and now seldom return to their city dwelling. Adjacent to their property is a privately owned farm and when a herd of Belted Galloways arrived, Negroponte realized the subject of his new film.

Keep ReadingShow less
Fresh perspectives in Norfolk Library film series

Diego Ongaro

Photo submitted

Parisian filmmaker Diego Ongaro, who has been living in Norfolk for the past 20 years, has composed a collection of films for viewing based on his unique taste.

The series, titled “Visions of Europe,” began over the winter at the Norfolk Library with a focus on under-the-radar contemporary films with unique voices, highlighting the creative richness and vitality of the European film landscape.

Keep ReadingShow less
New ground to cover and plenty of groundcover

Young native pachysandra from Lindera Nursery shows a variety of color and delicate flowers.

Dee Salomon

It is still too early to sow seeds outside, except for peas, both the edible and floral kind. I have transplanted a few shrubs and a dogwood tree that was root pruned in the fall. I have also moved a few hellebores that seeded in the near woods back into their garden beds near the house; they seem not to mind the few frosty mornings we have recently had. In years past I would have been cleaning up the plant beds but I now know better and will wait at least six weeks more. I have instead found the most perfect time-consuming activity for early spring: teasing out Vinca minor, also known as periwinkle and myrtle, from the ground in places it was never meant to be.

Planting the stuff in the first place is my biggest ever garden regret. It was recommended to me as a groundcover that would hold together a hillside, bare after a removal of invasive plants save for a dozen or so trees. And here we are, twelve years later; there is vinca everywhere. It blankets the hillside and has crept over the top into the woods. It has made its way left and right. I am convinced that vinca is the plastic of the plant world. The stuff won’t die. (The name Vinca comes from the Latin ‘vincire’ which means ‘to bind or fetter.’) Last year I pulled a bunch and left it strewn on the roof of the root cellar for 6 months and the leaves were still green.

Keep ReadingShow less
Matza Lasagne by 'The Cook and the Rabbi'

Culinary craftsmanship intersects with spiritual insights in the wonderfully collaborative book, “The Cook and the Rabbi.” On April 14 at Oblong Books in Rhinebeck (6422 Montgomery Street), the cook, Susan Simon, and the rabbi, Zoe B. Zak, will lead a conversation about food, tradition, holidays, resilience and what to cook this Passover.

Passover, marked by the traditional seder meal, holds profound significance within Jewish culture and for many carries extra meaning this year at a time of great conflict. The word seder, meaning “order” in Hebrew, unfolds in a 15-step progression intertwining prayers, blessings, stories, and songs that narrate the ancient saga of the liberation of the Israelites from slavery. It’s a narrative that has endured for over two millennia, evolving with time yet retaining its essence, a theme echoed beautifully in “The Cook and the Rabbi.”

Keep ReadingShow less