Why birds need coffee

The last of our summer birds have left for parts south, and the sounds of our fields and forests are much different as a result. I often wonder how such small creatures can make their way to places like Panama and Costa Rica, and come back again year after year.

The availability of good habitat at each end of the migratory route is essential. Imagine returning from a long trip to find that your home is gone! Here in northwest Connecticut, we are fortunate that our forested landscapes support an amazingly high diversity of breeding birds — one of the highest in the country.

But what of habitats in the wintering grounds? I look forward to a special presentation by Kenn Kaufman in Litchfield on Friday, Oct. 15, because I remember reading something that he wrote in Bird Watcher’s Digest some time ago (he is a leading field ornithologist, field editor for Audubon Magazine and author of numerous natural history books including the Kaufman Field Guide series).

He wrote: “As a birder in my early 20s, I spent a lot of time birding in Mexico in winter, and I soon found that coffee plantations were great birding spots. These were farms growing coffee the traditional way, in deep shade.

“The growers would clear out the undergrowth in native forest and plant coffee bushes, tending to their crops by hand. Such spots were full of birds. A few years later I made a shocking and depressing discovery: The old shaded plantations, with their abundant birdlife, were being replaced by sterile ‘factory farms’ of coffee growing in the glaring sun.

“Sun-coffee farms supported essentially no birds at all, they were subject to major soil erosion, and they required lots of fertilizers and pesticides to keep them going. The disappearance of the shade-coffee plantations was a disaster for wintering populations of North American nesting birds.â€

 We have known about the importance of shade coffee for birds for many years, but the problem is that the demand for true shade-grown coffee has not been large enough to compete with the cheaper yet environmentally disastrous sun-grown technique. People often ask, “What can I do to help birds?†Buying organic, Fair Trade, shade-grown coffee is a step in the right direction.

Audubon Sharon and the Litchfield Hills Audubon Society are hosting Kaufman’s free book signing and talk Oct. 15 on migration and shade-grown coffee. Come to the Litchfield Community Center, Route 202, from 6 to 8 p.m., and learn more about how your cup of morning Joe can support and protect a diversity of bird species.

 

Scott Heth is the director of Audubon Sharon and can be reached at sheth@audubon.org, (subject line: Nature Notes).

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