Fireman's Ball: It was smoking

KENT — A “hot time� was had by all at the Kent Volunteer Fire Department’s 99th annual Fireman’s Ball, held for the second year at the department’s firehouse on Main Street.

According to Chief Eric Epstein, more than 500 people attended the event, which was the department’s main fundraiser for the year.

An estimated 300 pounds of beef, 480 potatoes and platter after platter after platter of other edibles were served.

Department member and organizer Dawn Molnar said the annual event is more than just a fundraiser; it’s also a gathering that attracts people from all walks of life and areas of interest. Friends, neighbors and acquaintances have a chance to get together, chat, share a drink, a meal or a dance.

“All of the townspeople are great because they are doing their part to support us,� Molnar said. “We’re volunteers and we do our part. With this ball, the residents support us and do their part.�

Past fire Chief Bill Tobin was in charge of cooking the beef on the barbecue.

“The secret is all in the slicing,� Tobin confided. “If it’s not sliced properly it’s not as tasty.�

First Selectman Bruce Adams attended, and said he is grateful for the hard work of the fire department volunteers.

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