No revolution here, just fine dining

MILLERTON — Although the first thing to pop into your mind might be the avant-garde piece of music from The Beatles, “Revolution 9� (“… number nine, number nine …�), a new restaurant that opened in the back of Simmons’ Way Village Inn last week is serving up less of the experimental and more of the tried and true service that built up quite a name for itself in Ancram.

Number 9 actually gets its name from the Little Nine Partners Patent, the final land patent granted in Dutchess County in 1706, encompassing the towns of North East, Pine Plains and Milan. Purely coincidentally, the name was chosen on Sept. 9, 2009.

Number 9 is owned by Tim and Taryn Cocheo. Tim was most recently the chef at The Bottletree in Ancram.

“We just thought Millerton was the place to be,� Taryn explained. “We’re looking to stay here as long as possible. It’s a great location, and we’re here to serve fine-dining food in a casual atmosphere. You can get a great meal, but you can also be sitting next to someone having a burger.�

The hesitancy to come down on either side of the fence is evident looking around the dining area. The exquisitely carved wooden bar might pull you in one direction, but then the brown butcher paper laid over the tablecloths on each table reels you back in. It’s a recipe that the owners of Number 9 think complements the food perfectly.

Cocheo describes his restaurant’s menu as “French American with Austrian influences,� adding that it has a lot in common with The Bottletree and former patrons will know exactly what’s in store when they walk through Number 9’s doors.

So far, so good for the newest addition to the village. An opening reception on Nov. 2 entertained approximately 150 people, Taryn estimated.

“It couldn’t have been better,� she said. “There’s been so much support from the businesses and the people around here.�

The community has already had more than a helping hand in the look and feel of the restaurant. In fact, the aforementioned bar was the product of a craftsman in Pine Plains, and added touches from some of the paintings on the walls to the rug under customers’ feet were donated by various shop owners in the village.

The restaurant officially started serving patrons on Nov. 4; Number 9 is open from Tuesday to Saturday from 5:30 until about 10 p.m., and Sunday from 10 a.m. to 2 p.m. for brunch. The restaurant can be reached at 518-592-1299 and is located at 53 Main St., in the rear of Simmons’ Way Village Inn. It is most easily accessed from Century Boulevard.

Latest News

Love is in the atmosphere

Author Anne Lamott

Sam Lamott

On Tuesday, April 9, The Bardavon 1869 Opera House in Poughkeepsie was the setting for a talk between Elizabeth Lesser and Anne Lamott, with the focus on Lamott’s newest book, “Somehow: Thoughts on Love.”

A best-selling novelist, Lamott shared her thoughts about the book, about life’s learning experiences, as well as laughs with the audience. Lesser, an author and co-founder of the Omega Institute in Rhinebeck, interviewed Lamott in a conversation-like setting that allowed watchers to feel as if they were chatting with her over a coffee table.

Keep ReadingShow less
Reading between the lines in historic samplers

Alexandra Peter's collection of historic samplers includes items from the family of "The House of the Seven Gables" author Nathaniel Hawthorne.

Cynthia Hochswender

The home in Sharon that Alexandra Peters and her husband, Fred, have owned for the past 20 years feels like a mini museum. As you walk through the downstairs rooms, you’ll see dozens of examples from her needlework sampler collection. Some are simple and crude, others are sophisticated and complex. Some are framed, some lie loose on the dining table.

Many of them have museum cards, explaining where those samplers came from and why they are important.

Keep ReadingShow less