Giving, with a smile, to the Kent Food Bank

KENT — Youngsters at the Kent Children’s Center delivered nonperishable foods to the Kent Food Bank on Friday morning. The groceries, which were donated by people in the community, will be given to families in need over the Thanksgiving holiday.

“We still need more donations, people utilize us weekly,â€� said Fran Goodsell, who is a volunteer manager of the food bank with her husband, Bill. “We always need peanut butter and jelly, cereal, canned meat, paper towels, toilet paper, canned soups and beans, rice, cake mixes. Jell-O  is an easy dessert and you just add water. We always like to get Jello-O. Macaroni and cheese is also always popular.â€�

Although churches in town have continued to offer good support to the food bank, this has not been a great year overall for donations.

“We’re not getting the quantities we’ve had in the past but we’re doing the best we can,� Goodsell said.

The Goodsells joined the regional Sunday in the Country food drive over the weekend to collect turkeys and sides; the drive serves about 600 families in New York and Connecticut.

Collections are ongoing for daily cooking and for the upcoming Christmas and Hanukkah holidays. Food can be left in the box at the Davis IGA; donations made out to the Kent Food Bank can be dropped off at Town Hall.

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