Traffic in jams at Cornwall Ag Fair Sept. 20

CORNWALL — On the face of it, it may not be among the more exciting of the Cornwall Agricultural Fair offerings. Not when a huge saw is whining out wooden boards, cider is being served fresh out of the press and hay bales are being tossed in competition.

But the jams, jellies and pickled goodies sold by the Chapel of All Saints, Episcopal, for the last four years is quietly making a name for itself. Last year alone, the church was able to donate more than $3,200 in proceeds to The Hunger Project, and more than $10,000 to various charities in previous years.

One of the fun things about it is you never know exactly what they will have to offer. Church members gather over the course of the summer in marathon canning sessions. They rely on donations of fruit, as well as peppers, onions, tomatoes and pickling cucumbers. Their tables at the ag fair, set for Saturday, Sept. 20, on the Village Green, will sparkle as usual with jars of gemstone-colored goodness.

There are always lots of peaches, preserved and in jams, donated by Sally and Bob Futh at Starberry Farm in Washington Depot.

“We like to mix them with other fruits,� organizer Joanne Wojtusiak said. “This year we have a white peach/raspberry jam. We were also given a nice supply of organic raspberries. If you’re looking for something more creative, we have made a jam with raspberries and bittersweet chocolate. It is to die for.�

Wild blackberries and black currants are also in handy supply. The blackberries are being made into jelly, the currants into crème de cassis.

All produce donations are welcome. Volunteers will even show up to pick or dig, as needed. Workers are also welcome.

“You don’t need experience,� Wojtusiak said. “We had one member who wanted to learn how to make pickles and preserve peaches. He learned all right.�

To donate or help, call 860-672-6646.

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