Finally — growing mainstream criticism of Monsanto’s so-called science of genetically engineered food.
For the past 20 years, independent researchers, farmers and consumers have criticized Monsanto science. Now the New York Times is joining the chorus. Mark Bittman, food columnist for the Times, dismantles the genetically modified organism (GMO) science in his April 2 column, “Why Do G.M.O.’s Need Protection?”
He leads with, “Genetic engineering in agriculture has disappointed many people who had hopes for it.”