Busy With Holiday Stuff? Make Soup

Food

Marsden Epworth

Photo by Marsden Epworth Get away from it all with a bowl of chicken noodle soup, Asian style.

No one goes to a museum restaurant expecting a great lunch. Generally, the food is so-so. OK if you are starving. But at the Wadsworth Atheneum in Hartford, Leon Graham and I stopped in to the little cafe there on our way to a new exhibit, and I had a wonderful soup I had forgotten about: Thai chicken noodle.

The museum’s version was fabulous. Silky, lime-spiked, a little hot, a little salty with slivers of chicken and wonderful, glassy noodles.

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