Rags, paper cups and volunteer spirit

CORNWALL — Volunteers for the town’s inaugural Civilian Emergency Response Team (CERT) are well into a seven-week training course. The team is made up of many of the same people who regularly look for ways to help their neighbors when the going gets rough. As the town seeks to put more structure into the many aspects of emergency preparedness and response, this team of 19 is putting in about 18 hours to learn the many ways in which they can offer immediate aid and prolonged assistance to those in peril during storms, natural disasters and other threats. Members Wynne Kavanagh and John Bevans will also attend an eight-hour trauma seminar.More volunteers are always welcome and can sign up at www.cornwallassociation.org. Newer members will be on a list for the next available training.The Cornwall Association and Emergency Management Director Nevton Dunn set up the website last fall as a resource for all the ways in which to be better prepared. It includes a community phone book in which anyone can be included.In a recent class, team members were tasked with using items on hand to render initial aid to victims waiting on professional treatment. They affected eye injuries, where an object is sticking out the eye, and broken ankles. In the West Cornwall firehouse meeting room, they found paper cups, rags and cardboard, fashioning protection that may have looked comical, but which can be very effective.Additional CERT members are Martha Bruehl, Diane Beebe, Barbara Yohe, Charles Yohe, Celia Senzer, Lisa Lansing Simont, Wynne Kavanagh, Tony Appio, Patrick Elias, Nancy Dart, Nancy Bevans, John Bevans, Micki Nunn-Miller, Jose Sosa, Charles Gold, Barbara Gold, Bill Lyon, Michael DeGreenia and Maggie Cooley.

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Walking among the ‘Herd’

Michel Negroponte

Betti Franceschi

"Herd,” a film by Michel Negroponte, will be screening at The Norfolk Library on Saturday April 13 at 5:30 p.m. This mesmerizing documentary investigates the relationship between humans and other sentient beings by following a herd of shaggy Belted Galloway cattle through a little more than a year of their lives.

Negroponte and his wife have had a second home just outside of Livingston Manor, in the southwest corner of the Catskills, for many years. Like many during the pandemic, they moved up north for what they thought would be a few weeks, and now seldom return to their city dwelling. Adjacent to their property is a privately owned farm and when a herd of Belted Galloways arrived, Negroponte realized the subject of his new film.

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Fresh perspectives in Norfolk Library film series

Diego Ongaro

Photo submitted

Parisian filmmaker Diego Ongaro, who has been living in Norfolk for the past 20 years, has composed a collection of films for viewing based on his unique taste.

The series, titled “Visions of Europe,” began over the winter at the Norfolk Library with a focus on under-the-radar contemporary films with unique voices, highlighting the creative richness and vitality of the European film landscape.

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New ground to cover and plenty of groundcover

Young native pachysandra from Lindera Nursery shows a variety of color and delicate flowers.

Dee Salomon

It is still too early to sow seeds outside, except for peas, both the edible and floral kind. I have transplanted a few shrubs and a dogwood tree that was root pruned in the fall. I have also moved a few hellebores that seeded in the near woods back into their garden beds near the house; they seem not to mind the few frosty mornings we have recently had. In years past I would have been cleaning up the plant beds but I now know better and will wait at least six weeks more. I have instead found the most perfect time-consuming activity for early spring: teasing out Vinca minor, also known as periwinkle and myrtle, from the ground in places it was never meant to be.

Planting the stuff in the first place is my biggest ever garden regret. It was recommended to me as a groundcover that would hold together a hillside, bare after a removal of invasive plants save for a dozen or so trees. And here we are, twelve years later; there is vinca everywhere. It blankets the hillside and has crept over the top into the woods. It has made its way left and right. I am convinced that vinca is the plastic of the plant world. The stuff won’t die. (The name Vinca comes from the Latin ‘vincire’ which means ‘to bind or fetter.’) Last year I pulled a bunch and left it strewn on the roof of the root cellar for 6 months and the leaves were still green.

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Matza Lasagne by 'The Cook and the Rabbi'

Culinary craftsmanship intersects with spiritual insights in the wonderfully collaborative book, “The Cook and the Rabbi.” On April 14 at Oblong Books in Rhinebeck (6422 Montgomery Street), the cook, Susan Simon, and the rabbi, Zoe B. Zak, will lead a conversation about food, tradition, holidays, resilience and what to cook this Passover.

Passover, marked by the traditional seder meal, holds profound significance within Jewish culture and for many carries extra meaning this year at a time of great conflict. The word seder, meaning “order” in Hebrew, unfolds in a 15-step progression intertwining prayers, blessings, stories, and songs that narrate the ancient saga of the liberation of the Israelites from slavery. It’s a narrative that has endured for over two millennia, evolving with time yet retaining its essence, a theme echoed beautifully in “The Cook and the Rabbi.”

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