The big three: calcium, magnesium, potassium

Photo by Cynthia Hochswender

It’s autumn and you, me and the farmers are all clearing out the last of our produce from the 2019 growing season.

Even the eggplants, tomatoes and cucumbers are pretty much gone. 

Winter squash, however, is coming into its own. And in my garden, the leafy greens are really enjoying the cool, wet autumn weather. 

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