Hurley named executive chef at Forman School

LITCHFIELD — Winchester resident Christopher Hurley has been named executive chef at The Forman School. A graduate of the Connecticut Culinary Institute, Hurly has more than 20 years of experience in the food industry. His focus will be on local and fresh.“Everything from soups to entrees will be from scratch, using seasonal, local produce,” Hurley said.Most recently, Hurly worked as the executive chef for the Hilton in Salt Lake City, Utah. Before that, he served as the executive chef for the Marriott, also in Salt Lake City.“After a national search, we’re excited to have his multi-cuisine talents here,” said Head of School Adam K. Man. Founded in 1930, The Forman School is a coeducational college preparatory boarding and day school for students with dyslexia, ADHD and learning differences. The school collaborates with leading researchers in neuroscience and education to address learning differences in its students.

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