Senator Ball honors area veterans

HARLEM VALLEY — New York State Senator Greg Ball has announced the nominees for the 40th Senate District Veterans Hall of Fame. The nominees include men from North East/Millerton, Amenia, Pine Plains and Dover, among others.The veterans will be honored during a ceremony in Carmel at the Putnam County Emergency Services Building, located at 112 Old Route 6, on Thursday, Nov. 10, at 6 p.m.All towns within the senator’s district were asked to nominate a veteran to be honored at the event. In total, 26 veterans were nominated.The local nominees are:• North East/Millerton: retired Corpsman Herbert Day Jr.• Amenia: retired Master Sergeant Joseph Piantino• Pine Plains: retired Sergeant Allan Blackmar• Dover: Lance Corporal John CurtinThe veterans “were nominated by their communities, hand-picked because they chose a path of courage, honor, integrity and bravery,” Ball said in a written statement.Day served in the U.S. Navy and the U.S. Naval Reserves during the Korean War. He is now an active member of the American Legion, volunteering during Memorial Day services. For the last three years, he has been the Chaplain of the American Legion Post 178 in Millerton.Piantino is a veteran of both the Army Air Corp and the U.S. Air Force, earning several awards and honors. He now volunteers at the Fountain Square Veterans Memorial and installing flags on veterans’ graves.Blackmar is an Army veteran of World War II, where he earned several medals and honors. Since retiring, he has become very active in his community and in the American Legion. He volunteers at the Poughkeepsie Veterans’ Administration Office, assisting veterans throughout Dutchess County.Curtin graduated from Dover High School shortly before enlisting in the United States Marine Corp. Two months into his deployment to Afghanistan, an improvised explosive device exploded in front of him, severely wounding him. He was awarded a Purple Heart from President Barack Obama.Bob Jenks is the commander of the Millerton American Post 178 that recommended Day for the nomination.“[Day} is a deserving veteran and an outstanding member of the community,” said Jenks, noting that Day has been very involved in the American Legion and the local community.Amenia Supervisor Wayne Euvrard, with the help of the local VFW, nominated Piantino for the Hall of Fame. Euvrard cited Piantino’s service in two wars as well as his heavy involvement in local veteran affairs as the main reasons for his nomination.“It’s certainly nice to see that the veterans are getting the distinction and the thanks they well deserve,” said Euvrard.Pine Plains Supervisor Gregg Pulver holds similar sentiments. “Every freedom we have, we got because of a veteran,” said Pulver, who, along with the town, nominated Blackmar on the recommendation of the local VFW.“We’re honored to have [Blackmar] as part of our community,” Pulver continued, saying that Blackmar’s sheer number of years of military and community service would have made him a great candidate, but that the amount Blackmar accomplished during that time made him the perfect choice for the Hall of Fame.“It was an easy choice,” Pulver said.The Pine Plains supervisor also said that he was glad to see the Hall of Fame come together to honor the area’s veterans. “I give the senator a lot of credit for doing this,” he said.For more information about the 40th District Veterans Hall of Fame ceremony, contact Ali Skinner at 845-200-9716.

Latest News

Walking among the ‘Herd’

Michel Negroponte

Betti Franceschi

"Herd,” a film by Michel Negroponte, will be screening at The Norfolk Library on Saturday April 13 at 5:30 p.m. This mesmerizing documentary investigates the relationship between humans and other sentient beings by following a herd of shaggy Belted Galloway cattle through a little more than a year of their lives.

Negroponte and his wife have had a second home just outside of Livingston Manor, in the southwest corner of the Catskills, for many years. Like many during the pandemic, they moved up north for what they thought would be a few weeks, and now seldom return to their city dwelling. Adjacent to their property is a privately owned farm and when a herd of Belted Galloways arrived, Negroponte realized the subject of his new film.

Keep ReadingShow less
Fresh perspectives in Norfolk Library film series

Diego Ongaro

Photo submitted

Parisian filmmaker Diego Ongaro, who has been living in Norfolk for the past 20 years, has composed a collection of films for viewing based on his unique taste.

The series, titled “Visions of Europe,” began over the winter at the Norfolk Library with a focus on under-the-radar contemporary films with unique voices, highlighting the creative richness and vitality of the European film landscape.

Keep ReadingShow less
New ground to cover and plenty of groundcover

Young native pachysandra from Lindera Nursery shows a variety of color and delicate flowers.

Dee Salomon

It is still too early to sow seeds outside, except for peas, both the edible and floral kind. I have transplanted a few shrubs and a dogwood tree that was root pruned in the fall. I have also moved a few hellebores that seeded in the near woods back into their garden beds near the house; they seem not to mind the few frosty mornings we have recently had. In years past I would have been cleaning up the plant beds but I now know better and will wait at least six weeks more. I have instead found the most perfect time-consuming activity for early spring: teasing out Vinca minor, also known as periwinkle and myrtle, from the ground in places it was never meant to be.

Planting the stuff in the first place is my biggest ever garden regret. It was recommended to me as a groundcover that would hold together a hillside, bare after a removal of invasive plants save for a dozen or so trees. And here we are, twelve years later; there is vinca everywhere. It blankets the hillside and has crept over the top into the woods. It has made its way left and right. I am convinced that vinca is the plastic of the plant world. The stuff won’t die. (The name Vinca comes from the Latin ‘vincire’ which means ‘to bind or fetter.’) Last year I pulled a bunch and left it strewn on the roof of the root cellar for 6 months and the leaves were still green.

Keep ReadingShow less
Matza Lasagne by 'The Cook and the Rabbi'

Culinary craftsmanship intersects with spiritual insights in the wonderfully collaborative book, “The Cook and the Rabbi.” On April 14 at Oblong Books in Rhinebeck (6422 Montgomery Street), the cook, Susan Simon, and the rabbi, Zoe B. Zak, will lead a conversation about food, tradition, holidays, resilience and what to cook this Passover.

Passover, marked by the traditional seder meal, holds profound significance within Jewish culture and for many carries extra meaning this year at a time of great conflict. The word seder, meaning “order” in Hebrew, unfolds in a 15-step progression intertwining prayers, blessings, stories, and songs that narrate the ancient saga of the liberation of the Israelites from slavery. It’s a narrative that has endured for over two millennia, evolving with time yet retaining its essence, a theme echoed beautifully in “The Cook and the Rabbi.”

Keep ReadingShow less