The Perfect Small Cake for Your Valentine’s Dessert


This European-style chocolate cake, served with confectioner’s sugar and homemade whipped cream with a shot of Amaretto sweet Italian liquor, is a light dessert that still packs a rich, decadent flavor. Photo by Alexander Wilburn

With the snow, the short daylight hours and the negative-degree-temperatures that come along with the frigid month of February, Valentine’s Day arrives at the perfect time to treat yourself to a little indulgence — especially when it comes to all things chocolate.

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