An outburst of summer produce at Corny farm market

CORNWALL — The blueberries were gone before noon. But there were still plenty of tomatoes in all sorts of colors, shapes and varieties, as well as a smorgasbord of other fresh vegetables.Customers at the Stonewall Vegetables stand at the Cornwall Farm Market last Saturday were a typical mix of those looking for ingredients for a planned weekend meal, and those letting nature’s bounty guide them.Dustin Rotenberg was manning the stand. He is apprenticing with farmer Jonathan Kirschner, who started the business this season, cultivating 2 acres in in a field across from Stonewall Dairy on Route 7 toward the south end of town. He farms another three acres in Bantam. Rotenberg offers lots of advice to shoppers that is as fresh as the produce. The northern New Jersey native has a fine arts degree — and a brother who has convinced him of the importance of learning to be self-sufficient.“He and his wife bought land in Becket, Mass.,” Rotenberg said. “They’re farming, and raising chickens and goats and pigs. They’re making money, and they offered me a piece of land. They believe the world is going to hell with the oil crisis and all, and the thing to do is to learn to live off the land. My brother said I have to go out and get an education in farming first. So here I am.”Rotenberg said it’s been a strange growing season, with heat and little rain early on that made for a slow start.But, he said, “Tomatoes are popping right now.” As on most other Saturdays, marketers were enjoying the offerings on the Wish House’s shady lawn, and the chance to gab with neighbors and friends, surrounded by the bounty Cornwall offers. Most left with arms full of not just produce, but also fresh-baked breads and desserts, egg and meats, floral bouquets and maple syrup. They picked up newly sharpened knives, or dropped their cutlery off to get refined by the man known as Nick the Knife.When a vintage convertible automobile pulled up across the street, shoppers scrambled over to purchase fresh meat brought by Sam Waterston, raised at his Birdseye and Tanner Brooks Farm.For the latest information on the farm market, go to www.cornwallfarmarket.org.Stonewall Vegetables also sells its fresh-picked produce, as well as offerings from Local Farm (including cheeses), at a farmstand on Route 7 on Fridays and Sundays from 3:30 to 6 p.m.

Latest News

Walking among the ‘Herd’

Michel Negroponte

Betti Franceschi

"Herd,” a film by Michel Negroponte, will be screening at The Norfolk Library on Saturday April 13 at 5:30 p.m. This mesmerizing documentary investigates the relationship between humans and other sentient beings by following a herd of shaggy Belted Galloway cattle through a little more than a year of their lives.

Negroponte and his wife have had a second home just outside of Livingston Manor, in the southwest corner of the Catskills, for many years. Like many during the pandemic, they moved up north for what they thought would be a few weeks, and now seldom return to their city dwelling. Adjacent to their property is a privately owned farm and when a herd of Belted Galloways arrived, Negroponte realized the subject of his new film.

Keep ReadingShow less
Fresh perspectives in Norfolk Library film series

Diego Ongaro

Photo submitted

Parisian filmmaker Diego Ongaro, who has been living in Norfolk for the past 20 years, has composed a collection of films for viewing based on his unique taste.

The series, titled “Visions of Europe,” began over the winter at the Norfolk Library with a focus on under-the-radar contemporary films with unique voices, highlighting the creative richness and vitality of the European film landscape.

Keep ReadingShow less
New ground to cover and plenty of groundcover

Young native pachysandra from Lindera Nursery shows a variety of color and delicate flowers.

Dee Salomon

It is still too early to sow seeds outside, except for peas, both the edible and floral kind. I have transplanted a few shrubs and a dogwood tree that was root pruned in the fall. I have also moved a few hellebores that seeded in the near woods back into their garden beds near the house; they seem not to mind the few frosty mornings we have recently had. In years past I would have been cleaning up the plant beds but I now know better and will wait at least six weeks more. I have instead found the most perfect time-consuming activity for early spring: teasing out Vinca minor, also known as periwinkle and myrtle, from the ground in places it was never meant to be.

Planting the stuff in the first place is my biggest ever garden regret. It was recommended to me as a groundcover that would hold together a hillside, bare after a removal of invasive plants save for a dozen or so trees. And here we are, twelve years later; there is vinca everywhere. It blankets the hillside and has crept over the top into the woods. It has made its way left and right. I am convinced that vinca is the plastic of the plant world. The stuff won’t die. (The name Vinca comes from the Latin ‘vincire’ which means ‘to bind or fetter.’) Last year I pulled a bunch and left it strewn on the roof of the root cellar for 6 months and the leaves were still green.

Keep ReadingShow less