Falls Village Inn offers summer fare

FALLS VILLAGE — The newly renovated dining room at the Falls Village Inn opened in April, one year after the inn was purchased by Colin Chambers and Sue Sweetapple.The dining room is open for lunch and dinner Thursday through Tuesday. On Sunday, diners can enjoy brunch and live music from 11 a.m. until 3 p.m. The lunch menu offers appetizers, sandwiches, salads made from locally grown greens and burgers.For dinner, the kitchen offers entrées that range from macaroni and cheese with Vermont cheddar, pearl onions, smoked ham and panko crust for $14; to crab cakes with fresh jumbo lump crab meat served with risotto, vegetables and creole tartar sauce for $24. Thursday nights feature an Italian prix fixe dinner that includes choice of soup or salad, choice of entrée and dessert. The Italian meal is $15 for adults and $8 for children. On Thursday, Friday and Saturday, the dining room offers what the menu describes as “small plates that are better than a midnight raid to the ’fridge” from 9 to 10 p.m. The inn’s taproom and parlor have been open since Dec. 2. The porch, which the dining room opens onto, opened over Memorial Day weekend and has been called “the summer hotspot” by owner Sue Sweetapple.

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