Make up our minds

Coffee is good for us again. When I was a kid it was part of a complete (adult) breakfast, along with Danish. Then the “experts” decided coffee was bad for us, possibly carcinogenic. Now it is good for us, stimulating something or another, but especially the economy.The sun used to be a good thing. “Get out in the sun!” my mom used to say. Now they practically tell us to wear burkas. Better yet, don’t go outside. We could link our homes with places we need to go by tunnel, like the gopher in “Caddyshack,” while singing, “I’m all right.”Eggs. We can’t seem to make up our minds on this one. A good, inexpensive source of protein or an artery choker? Bacon used to be an old breakfast standby until they discovered nitrates. So they took the nitrates out and made some of it with turkey. Bacon grease used to be great for cooking other stuff. Now it is a hazardous waste.Oh yeah. Salt. Why are they still selling non-iodized salt? Without iodine you can get goiter, but salt raises your blood pressure and makes you retain water. We used to take salt tablets in hot weather. This was supposed to keep us from passing out. I seem to remember that there were a lot more strokes back then, too. Here is a possible disclaimer. If you are lost in the wild and don’t know what you can safely eat, let your dog be your guide. He knows instinctively what is safe and he will go for salt every time. And, when he is done eating his salt you can follow him back home. Dogs are never lost. When they don’t come home, it is by choice. You might want to put out the good dog food tonight, and don’t forget the salt.Chocolate used to be part of a pilot’s emergency survival gear. He could eat it or trade it for other stuff as the enemy never seems to have enough of this. Now they tell us on the one hand that it has great antioxidants, whatever they are, but on the other, if you have any heart issues it can make your heart race. Since you only have a certain number of heart beats allocated, you want a slower rate, not faster. One disturbing thing about chocolate: It can kill your dog. That can’t be good.I am thinking of writing a murder mystery. The killer serves his victim eggs with bacon and a cup of coffee on the patio. There is salt on the table and cocoa for afters. Heh, heh, heh. Did I mention buttered white toast? Bill Abrams resides, and considers using his culinary know-ledge for evil, in Pine Plains.

Latest News

The artistic life of Joelle Sander

"Flowers" by the late artist and writer Joelle Sander.

Cornwall Library

The Cornwall Library unveiled its latest art exhibition, “Live It Up!,” showcasing the work of the late West Cornwall resident Joelle Sander on Saturday, April 13. The twenty works on canvas on display were curated in partnership with the library with the help of her son, Jason Sander, from the collection of paintings she left behind to him. Clearly enamored with nature in all its seasons, Sander, who split time between her home in New York City and her country house in Litchfield County, took inspiration from the distinctive white bark trunks of the area’s many birch trees, the swirling snow of Connecticut’s wintery woods, and even the scenic view of the Audubon in Sharon. The sole painting to depict fauna is a melancholy near-abstract outline of a cow, rootless in a miasma haze of plum and Persian blue paint. Her most prominently displayed painting, “Flowers,” effectively builds up layers of paint so that her flurry of petals takes on a three-dimensional texture in their rough application, reminiscent of another Cornwall artist, Don Bracken.

Keep ReadingShow less
A Seder to savor in Sheffield

Rabbi Zach Fredman

Zivar Amrami

On April 23, Race Brook Lodge in Sheffield will host “Feast of Mystics,” a Passover Seder that promises to provide ecstasy for the senses.

“’The Feast of Mystics’ was a title we used for events back when I was running The New Shul,” said Rabbi Zach Fredman of his time at the independent creative community in the West Village in New York City.

Keep ReadingShow less
Art scholarship now honors HVRHS teacher Warren Prindle

Warren Prindle

Patrick L. Sullivan

Legendary American artist Jasper Johns, perhaps best known for his encaustic depictions of the U.S. flag, formed the Foundation for Contemporary Arts in 1963, operating the volunteer-run foundation in his New York City artist studio with the help of his co-founder, the late American composer and music theorist John Cage. Although Johns stepped down from his chair position in 2015, today the Foundation for Community Arts continues its pledge to sponsor emerging artists, with one of its exemplary honors being an $80 thousand dollar scholarship given to a graduating senior from Housatonic Valley Regional High School who is continuing his or her visual arts education on a college level. The award, first established in 2004, is distributed in annual amounts of $20,000 for four years of university education.

In 2024, the Contemporary Visual Arts Scholarship was renamed the Warren Prindle Arts Scholarship. A longtime art educator and mentor to young artists at HVRHS, Prindle announced that he will be retiring from teaching at the end of the 2023-24 school year. Recently in 2022, Prindle helped establish the school’s new Kearcher-Monsell Gallery in the library and recruited a team of student interns to help curate and exhibit shows of both student and community-based professional artists. One of Kearcher-Monsell’s early exhibitions featured the work of Theda Galvin, who was later announced as the 2023 winner of the foundation’s $80,000 scholarship. Prindle has also championed the continuation of the annual Blue and Gold juried student art show, which invites the public to both view and purchase student work in multiple mediums, including painting, photography, and sculpture.

Keep ReadingShow less