Reservation for 28 as KCS dines out at Fife ’n Drum

KENT — The Kent Center School fourth-grade class started last week with a special outing: a private lunch at the Fife ’n Drum Restaurant. 

“The whole thing was actually my wife’s idea,” said Allan Priaulx at the lunch on Monday, March 28. A member of the Kent Center School Board of Education, he served as one of the chaperones for the midday event. “We were dining at the Fife ’n Drum one evening and at the table next to us was a family with two children who were horribly misbehaving. My wife, Jackie, said, ‘You know, we should find a way to teach children how to behave in a restaurant.’” 

From there the plan was organized with the help of Kent Center School nurse Betsey Levesque. With the cooperation of Elissa Potts, owner and manager of the Fife ’n Drum, a hands-on etiquette experience was born. 

“This is the second year that Elissa Potts and the Fife ’n Drum have hosted a lunch for the entire fourth grade,” said Priaulx. “The purpose is to learn how to behave and enjoy yourself at a restaurant. 

“The students order from the menu, they learn how to explain if they have any special dietary needs, and how to modulate their voices so they have restaurant manners.” 

Before lunch, the class received an introduction from Fife ’n Drum head chef Chris Lanza, who took them beyond the usual customer experience with a full tour of the kitchen and operations. 

They were introduced to the sous chefs, who instructed them not only on the mise en place, but also on kitchen safety and food regulations. 

A highlight of the annual tour, according to Priaulx, is the walk-in freezer. A large thank-you card in crayon from the previous year’s class hangs, framed, in the foyer of the restaurant. One inscription says, “The freezer was bigger than my bedroom!”

Lunch was a three-course prix fixe menu that included vegetable soup, chicken fingers and frites, and a choice of raspberry sorbet or baked apples with a crisp streusel crust. 

“It’s been such a great time and they enjoy a wonderful meal,” Priaulx said. “It’s a nice tradition that we’ve started, and we’re really grateful to the Fife ’n Drum for giving the class this experience.”

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