Sense on ‘Plate Gate’: Get back to work

Maybe you have been hearing about “Plate Gate.” Plate Gate is the name given to an alleged scandal in Hartford that is really not a scandal at all. It is just a case of pettiness getting out of hand. That happens a lot in families, in workplaces and in politics.

Plate Gate is the story of former Gov. Jodi Rell and her top aide, Lisa Moody, spending their last days in office procuring about 30 low-digit license plates for themselves, their families and their friends. There are fewer than 1,000 of these plates in all. (Rell took plate No. 14, Moody got No. 83.)

Some people think these plates are a big deal; real cool. Having one shows you have “clout.” If a lobbyist has one, for example, it is good for business.

We know Rell and Moody did this because our new governor, Dannel Malloy, has a top aide, Roy Occhiogrosso, who divulged the names and numbers of the recipients to Hartford Courant columnist Kevin Rennie.

The plates mostly didn’t go to lobbyists or influence peddlers. This was a political friends and family plan.

Who cares?

Good question.

Almost everyone who works in or around the Legislative Office Building, that’s who.

Indeed, lots of people are angry or otherwise exercised about the whole thing: Republicans are mad that their ex-leaders were humiliated. Democrats are worried that they have gotten sidetracked by their own side. And the governor made a passing remark last week that some took umbrage with, though it’s hard to think why, because it is the right point. He said, in effect, “This is what they were thinking about?”

Dude!

u u u

The other wrinkle is that divulging such information is illegal.

It shouldn’t be.

And Occhiogrosso didn’t know it was.

But this is the sort of state secret that is supposed to remain classified in state government.

Why?

If someone gets a favor from the governor, that should not be protected information. (Addresses and Social Security numbers, obviously, should be.) The idea that someone’s privacy is violated, or that he is endangered, by the revelation that he got a special license plate — a plate intended to draw attention to himself — is ridiculous.

In any event, Occhiogrosso has apologized.

The state GOP chairman is calling for blood.

And the only person who was really doing what he was supposed to be doing here was Rennie.

Divulging who gets what and from whom should not be illegal, not in this country, not in this state, even if that something is something pretty dumb — like “prestigious” license plates.

An even better reform than making such information public knowledge as a matter of law and policy?

Abolish the plates. End of story.

u u u

For much bigger spoils were spent by Rell than license plates. Many of her political people were tucked nicely away into state jobs before Rell left office, to protect their pensions. It’s all about the pensions, folks. It’s always all about the pensions.

But a jobs program for political hacks is legal, as legal as special plates for special people. It’s an accepted function of state government.

It’s also a lot bigger scandal than the plates.

Previous governors did the same, of course — finding judgeships and sinecures for cronies. But it costs the taxpayers many thousands of dollars more than low-digit license plates.

And much worse than Rell’s preoccupation in her final days of office was her dereliction of duty for the last two years she was in office. She was barely there.

The true scandal is never what’s illegal, and seldom what is in the newspapers, but what is legal and hidden.

Malloy implied the nail on the head. Rell and Moody should have been thinking about the state and its deficit, not what pathetic little party favors they could stuff in their pockets on their way out the door.

But the new governor and his aides should be similarly high-minded and focused. They too have bigger fish to fry. The good of the state is more important than embarrassing Rell.

Occhiogrosso should apologize again (for distracting people at the Capitol; releasing to the public information they had a right to anyway; and engaging in political trickery that backfired and would not have helped his boss even if it hadn’t). Then we can all move on.

Let’s stop acting like juveniles and get back to work.

Meanwhile, abolish the VIP plates.

 

Keith C. Burris is editorial page editor of the Journal Inquirer in Manchester.

Latest News

Walking among the ‘Herd’

Michel Negroponte

Betti Franceschi

"Herd,” a film by Michel Negroponte, will be screening at The Norfolk Library on Saturday April 13 at 5:30 p.m. This mesmerizing documentary investigates the relationship between humans and other sentient beings by following a herd of shaggy Belted Galloway cattle through a little more than a year of their lives.

Negroponte and his wife have had a second home just outside of Livingston Manor, in the southwest corner of the Catskills, for many years. Like many during the pandemic, they moved up north for what they thought would be a few weeks, and now seldom return to their city dwelling. Adjacent to their property is a privately owned farm and when a herd of Belted Galloways arrived, Negroponte realized the subject of his new film.

Keep ReadingShow less
Fresh perspectives in Norfolk Library film series

Diego Ongaro

Photo submitted

Parisian filmmaker Diego Ongaro, who has been living in Norfolk for the past 20 years, has composed a collection of films for viewing based on his unique taste.

The series, titled “Visions of Europe,” began over the winter at the Norfolk Library with a focus on under-the-radar contemporary films with unique voices, highlighting the creative richness and vitality of the European film landscape.

Keep ReadingShow less
New ground to cover and plenty of groundcover

Young native pachysandra from Lindera Nursery shows a variety of color and delicate flowers.

Dee Salomon

It is still too early to sow seeds outside, except for peas, both the edible and floral kind. I have transplanted a few shrubs and a dogwood tree that was root pruned in the fall. I have also moved a few hellebores that seeded in the near woods back into their garden beds near the house; they seem not to mind the few frosty mornings we have recently had. In years past I would have been cleaning up the plant beds but I now know better and will wait at least six weeks more. I have instead found the most perfect time-consuming activity for early spring: teasing out Vinca minor, also known as periwinkle and myrtle, from the ground in places it was never meant to be.

Planting the stuff in the first place is my biggest ever garden regret. It was recommended to me as a groundcover that would hold together a hillside, bare after a removal of invasive plants save for a dozen or so trees. And here we are, twelve years later; there is vinca everywhere. It blankets the hillside and has crept over the top into the woods. It has made its way left and right. I am convinced that vinca is the plastic of the plant world. The stuff won’t die. (The name Vinca comes from the Latin ‘vincire’ which means ‘to bind or fetter.’) Last year I pulled a bunch and left it strewn on the roof of the root cellar for 6 months and the leaves were still green.

Keep ReadingShow less
Matza Lasagne by 'The Cook and the Rabbi'

Culinary craftsmanship intersects with spiritual insights in the wonderfully collaborative book, “The Cook and the Rabbi.” On April 14 at Oblong Books in Rhinebeck (6422 Montgomery Street), the cook, Susan Simon, and the rabbi, Zoe B. Zak, will lead a conversation about food, tradition, holidays, resilience and what to cook this Passover.

Passover, marked by the traditional seder meal, holds profound significance within Jewish culture and for many carries extra meaning this year at a time of great conflict. The word seder, meaning “order” in Hebrew, unfolds in a 15-step progression intertwining prayers, blessings, stories, and songs that narrate the ancient saga of the liberation of the Israelites from slavery. It’s a narrative that has endured for over two millennia, evolving with time yet retaining its essence, a theme echoed beautifully in “The Cook and the Rabbi.”

Keep ReadingShow less