Loving Fame in America

   “Bye Bye Birdieâ€� is one of those musicals so bound to its time, 1957, that it takes a glossary to explain a lot of the throwaway lines to audience members younger than, say, 60. Maybe 70.

   That’s why program notes for Center Stage’s production had to define who or what was Arpege, Ed Sullivan, Henry Luce, Mr. Keen: Tracer of Lost Persons, Terramycin, The Shadow, Abbe Lane, Mussolini, and Albert Schweitzer, just for starters.

   But no matter. The audience at Rhinebeck’s Performing Arts Center, which included an unusually large number of teen girls in short skirts and tall boots, were there for the soupy fun of it. For “Bye Bye Birdieâ€� is all about growing up, nice tunes (by Charles Strouse with lyrics by Lee Adams), clashing cultures and most of all fame, a beloved and persistent theme in American life.

   Here we have one Conrad Twitty (Michael Torbet), a rude and louche kind of guy who swivels his hips while singing rock ’n’ roll, knocks back scotch for breakfast and hates his saddle-shoed fans. But his days as a big rock star are over.

   Or are they?

   Just because Twitty has been drafted into the Army does not mean the adulation dries up. And just to make certain that does not happen, his managers Albert Petersen (Dean Temple) and Rose Alvarez (Kat Murello) are having Twitty kiss a fan farewell in a small, wholesome, midwestern town named Sweet Apple, an event to be broadcast on “The Ed Sullivan Show.â€�

   There, of course, the teenage girls go wild, their boyfriends sulk and their parents are torn between alarm for their daughters and the intense delight of being on The Ed Sullivan show.

   For subplot there is Rose who wants to marry Albert. But Albert is a mama’s boy and mama (Karen Forray who plays Mae as the stereotype of a possessive Jewish mother) doesn’t like Rose because she does not believe in mixed marriages.

   “Spanish is not a religion,â€� Rose tells Albert, and thus follows a stream of Mexican-Spanish-South American jokes — another enduring facet of American life.

   There is much culture clash silliness, with hysterical teen girls and distraught boys, parents and town officials, but in the end everything works out for Rose, which is the only character worth caring about anyway, due largely to Murello’s keen talent.

   The choreography by Rose Petrone works for the cast members who can dance; the orchestra, which is on center stage throughout, is fine and funny, and the girls’ getups are just about as silly as I remember them.

   “Bye Bye Birdie,â€� directed by AnnChris Warren, plays at the Center for Performing Arts in Rhinebeck Through Jan. 30.

   For tickets, call 845-876-3080.

  

Latest News

Walking among the ‘Herd’

Michel Negroponte

Betti Franceschi

"Herd,” a film by Michel Negroponte, will be screening at The Norfolk Library on Saturday April 13 at 5:30 p.m. This mesmerizing documentary investigates the relationship between humans and other sentient beings by following a herd of shaggy Belted Galloway cattle through a little more than a year of their lives.

Negroponte and his wife have had a second home just outside of Livingston Manor, in the southwest corner of the Catskills, for many years. Like many during the pandemic, they moved up north for what they thought would be a few weeks, and now seldom return to their city dwelling. Adjacent to their property is a privately owned farm and when a herd of Belted Galloways arrived, Negroponte realized the subject of his new film.

Keep ReadingShow less
Fresh perspectives in Norfolk Library film series

Diego Ongaro

Photo submitted

Parisian filmmaker Diego Ongaro, who has been living in Norfolk for the past 20 years, has composed a collection of films for viewing based on his unique taste.

The series, titled “Visions of Europe,” began over the winter at the Norfolk Library with a focus on under-the-radar contemporary films with unique voices, highlighting the creative richness and vitality of the European film landscape.

Keep ReadingShow less
New ground to cover and plenty of groundcover

Young native pachysandra from Lindera Nursery shows a variety of color and delicate flowers.

Dee Salomon

It is still too early to sow seeds outside, except for peas, both the edible and floral kind. I have transplanted a few shrubs and a dogwood tree that was root pruned in the fall. I have also moved a few hellebores that seeded in the near woods back into their garden beds near the house; they seem not to mind the few frosty mornings we have recently had. In years past I would have been cleaning up the plant beds but I now know better and will wait at least six weeks more. I have instead found the most perfect time-consuming activity for early spring: teasing out Vinca minor, also known as periwinkle and myrtle, from the ground in places it was never meant to be.

Planting the stuff in the first place is my biggest ever garden regret. It was recommended to me as a groundcover that would hold together a hillside, bare after a removal of invasive plants save for a dozen or so trees. And here we are, twelve years later; there is vinca everywhere. It blankets the hillside and has crept over the top into the woods. It has made its way left and right. I am convinced that vinca is the plastic of the plant world. The stuff won’t die. (The name Vinca comes from the Latin ‘vincire’ which means ‘to bind or fetter.’) Last year I pulled a bunch and left it strewn on the roof of the root cellar for 6 months and the leaves were still green.

Keep ReadingShow less
Matza Lasagne by 'The Cook and the Rabbi'

Culinary craftsmanship intersects with spiritual insights in the wonderfully collaborative book, “The Cook and the Rabbi.” On April 14 at Oblong Books in Rhinebeck (6422 Montgomery Street), the cook, Susan Simon, and the rabbi, Zoe B. Zak, will lead a conversation about food, tradition, holidays, resilience and what to cook this Passover.

Passover, marked by the traditional seder meal, holds profound significance within Jewish culture and for many carries extra meaning this year at a time of great conflict. The word seder, meaning “order” in Hebrew, unfolds in a 15-step progression intertwining prayers, blessings, stories, and songs that narrate the ancient saga of the liberation of the Israelites from slavery. It’s a narrative that has endured for over two millennia, evolving with time yet retaining its essence, a theme echoed beautifully in “The Cook and the Rabbi.”

Keep ReadingShow less