Santa and Friends team up on Saturday, Dec. 11

WINSTED — Children are getting eager for some face time with Santa, and that’s what Friends of Main Street will be offering this Saturday, Dec. 11, from 1:30 to 5 p.m., when the jolly one will appear downtown for Christmas on Main Street.

Saint Nick’s headquarters for the afternoon will be at Friends of Main Street’s office, 398 Main St., from 1:30 to 5 p.m.

This is the third annual event featuring Friends of Main Street and Mr. Claus, along with several community organizations, volunteers and local merchants.

Hot cocoa and refreshments will be offered at Main Street shops, while children and families are invited to stop in at Friends of Main Street to sit with Santa and take pictures. There will be popcorn, cookies and marshmallow roasting at different locations, with carolers singing holiday songs.

Organizers are hoping that, with all of the activities for children, parents will also find some time to shop locally for holiday gifts.

“Christmas on Main Street is an opportunity for the Winsted community to shop locally for the holidays,� said Friends of Main Street Executive Director Helen Bunnell. “There is no charge for the activities that the organizations and merchants offer and it gives families a chance to celebrate with their neighbors and friends, without the stress that we all sometimes feel during this season.�

Volunteer members of the Winsted Elks Lodge will be on Main Street handing out free hats, scarves and mittens for children during Saturday’s event. The annual giveaway is coordinated by seamstress Charlotte Stowe, who said between 150 and 200 sets of colorful fleece and knitted caps, gloves and scarves will be given to children who need them.

“This is the fifth year that we’ve done the hats, scarves and mittens,� Stowe said Monday. “We had about 60 yards of polar fleece fabric and I was able to cut 147 sets of hats, scarves and mittens out of that. We have some infant and toddler mittens and hats, and some knitted hats, too. We’ll stay until we run out.�

The Winsted Journal is a sponsor and will participate in Saturday’s event, along with the Winsted Recreation Department, Highland Lake Watershed Association and the Winsted Fire Department.

Participating Main Street merchants include Kelly’s Kitchen, Health Food Corner, Sandy’s Candy Haus, the Embroidery Wizard, The New Image Hair Salon, This & That, the Winsted Pawn Shop, Kathy’s Cupboard, True Value of Winchester and Northwest Connecticut Auction Services.

Many downtown merchants will be offering special discounts and gift-giving ideas for all budgets.

Latest News

Walking among the ‘Herd’

Michel Negroponte

Betti Franceschi

"Herd,” a film by Michel Negroponte, will be screening at The Norfolk Library on Saturday April 13 at 5:30 p.m. This mesmerizing documentary investigates the relationship between humans and other sentient beings by following a herd of shaggy Belted Galloway cattle through a little more than a year of their lives.

Negroponte and his wife have had a second home just outside of Livingston Manor, in the southwest corner of the Catskills, for many years. Like many during the pandemic, they moved up north for what they thought would be a few weeks, and now seldom return to their city dwelling. Adjacent to their property is a privately owned farm and when a herd of Belted Galloways arrived, Negroponte realized the subject of his new film.

Keep ReadingShow less
Fresh perspectives in Norfolk Library film series

Diego Ongaro

Photo submitted

Parisian filmmaker Diego Ongaro, who has been living in Norfolk for the past 20 years, has composed a collection of films for viewing based on his unique taste.

The series, titled “Visions of Europe,” began over the winter at the Norfolk Library with a focus on under-the-radar contemporary films with unique voices, highlighting the creative richness and vitality of the European film landscape.

Keep ReadingShow less
New ground to cover and plenty of groundcover

Young native pachysandra from Lindera Nursery shows a variety of color and delicate flowers.

Dee Salomon

It is still too early to sow seeds outside, except for peas, both the edible and floral kind. I have transplanted a few shrubs and a dogwood tree that was root pruned in the fall. I have also moved a few hellebores that seeded in the near woods back into their garden beds near the house; they seem not to mind the few frosty mornings we have recently had. In years past I would have been cleaning up the plant beds but I now know better and will wait at least six weeks more. I have instead found the most perfect time-consuming activity for early spring: teasing out Vinca minor, also known as periwinkle and myrtle, from the ground in places it was never meant to be.

Planting the stuff in the first place is my biggest ever garden regret. It was recommended to me as a groundcover that would hold together a hillside, bare after a removal of invasive plants save for a dozen or so trees. And here we are, twelve years later; there is vinca everywhere. It blankets the hillside and has crept over the top into the woods. It has made its way left and right. I am convinced that vinca is the plastic of the plant world. The stuff won’t die. (The name Vinca comes from the Latin ‘vincire’ which means ‘to bind or fetter.’) Last year I pulled a bunch and left it strewn on the roof of the root cellar for 6 months and the leaves were still green.

Keep ReadingShow less
Matza Lasagne by 'The Cook and the Rabbi'

Culinary craftsmanship intersects with spiritual insights in the wonderfully collaborative book, “The Cook and the Rabbi.” On April 14 at Oblong Books in Rhinebeck (6422 Montgomery Street), the cook, Susan Simon, and the rabbi, Zoe B. Zak, will lead a conversation about food, tradition, holidays, resilience and what to cook this Passover.

Passover, marked by the traditional seder meal, holds profound significance within Jewish culture and for many carries extra meaning this year at a time of great conflict. The word seder, meaning “order” in Hebrew, unfolds in a 15-step progression intertwining prayers, blessings, stories, and songs that narrate the ancient saga of the liberation of the Israelites from slavery. It’s a narrative that has endured for over two millennia, evolving with time yet retaining its essence, a theme echoed beautifully in “The Cook and the Rabbi.”

Keep ReadingShow less