A Smoker Quits . . . Again

This is about the downsides of suddenly not smoking after eight years of enslavement: Trying to ignore my lungs chanting “Feed me!!!� all day, like the carnivorous plant in “Little Shop of Horrors.� Trying to open the insidious little Nicorette packages by hand until I finally give up and resort to garden shears. Shouting at my middle-school musical cast at Indian Mountain, instead of directing them. Shouting at my cat, instead of petting her. Shouting at the hot-water tap for not getting hot fast enough. Having the attention span of a fruit fly. Eating peanut-butter cups like they werecandy. Having to talk on the phone without cigarettes. Having to drink without cigarettes. Having to write without cigarettes.

   Of course there are the upsides of giving them up: Saving $15.82 a day. Not having to lean over the gas burner when I can’t find the matches, and singeing my hair lighting the cigarette. Not having ashes fall into the keyboard anymore. Not having to empty the ashtrays into the wastebasket and having a cloud of smoky dust erupt like Vesuvius into my face. Not having to flick ashes into the car ashtray in the dark and knocking the burning tip to the car floor and frantically trying to stomp it out as I face an oncoming truck on the tricky S-curve bend on Route 44.  Not having my clothes smell like they were salvaged from a fire anymore. Being able to run on the Hotchkiss track. Being able to run up the stairs. Being able to taste the subtlety of sautéed kale.  

   But the real upside: re-discovering what I knew all along — that I have will power. That the addiction is all in my brain.

   Of course, as you read this, Iam only on Day Nine. If I’m lucky, therewill be a Day Ten, but quitting cigarettes last week was worth its weight in pain if only because of the psychological high, a bliss all its own. The self-esteem quotient is skyrocketing.

   I know about the power of the brain when it comes to cigarette addiction.

   Flash back 30 years ago, to when I visited a doctor on Manhattan’s Upper East Side. I was in my late 20s, and just about every known substance had visited my bloodstream in the previous few years. I was smoking three packs a day. I was a mess. So after the exam, this famous doctor (who happened to be Claus von Bulow’s personal physician, which gave him some weird cred) walked into the examining room, looked at his clipboard, and said, “You know you have a heart murmur, right?â€�

 â€œSure,â€� I said, the cool, surly rebel. “Had it since birth.â€�

   “Well,â€� said the man in the white coat. “If you keep smoking I give you about 10 years. Settle up with the receptionist on your way out.â€�Then he left the room, and I walked out onto East 72nd Street and launched my pack of Newports into a trash can.

   It was 23 years before I had another cigarette. That’s how I know it’s all in your head. All we need is motivation.

   OK. So, you are asking, why did I start again? After a quarter century of running 5 miles three times a week? And shaking my head at the poor fools buying their discount Mustang Lights at the Cumby in Millerton?

   Simple.

   I signed a book contract for more money than I could imagine (just a Christmas bonus for a bond broker, maybe, but a whole lot to a struggling writer). And the pressure of having to deliver a work of literature commensurate with that bloated paycheck began to freak me out.

   I needed to relax.

   More alcohol was out of the question. When you get to the third glass of wine, the sentences begin to unravel.

   Weed? Hadn’t touched the stuff in a decade. Who needs cotton candy in the brain, anyway? 

   But wait.Cigarettes! It will be fine. I started up. I quit ’em once, I’ll quit ‘em again!

   Later.

   So finished the book. Kept smoking. Finished the next book. Kept smoking. Finished the next book, which came out just last month. Kept smoking. And then, in October, decided that I’d done enough coughing and wheezing for a while. It was time. 

   So I laid out a plan. I found a friend who wanted to quit, too. True, she was only smoking two cigarettes a day, and I was smoking two packs. But still, there’s safety in numbers.

   Then I looked at the calendar.

   We had dinner parties on three consecutive Saturdays, ending Nov. 13, which meant alcohol and conviviality, which meant smoking.

  And the Giants had a huge game against the Cowboys on the 14th: No way to get through a Giants game without cigarettes.

   And so, on the morning of the 15th, I awoke, and took a breath, and coughed, as usual. On the morning of the 16th, I didn’t cough. On the morning of the 17th, I said to myself, “Well done.â€� On the morning of the 18th, I woke up thinking, â€�I did it! Three days! So when can I start again?â€�

   This other voice in my head said, “Ummnever.â€�

   Which is how I got to Day Nine, and counting.

   Phone calls are tough.

   Writing is tougher.

   But damn, does this feel good.

    Peter Richmond dropped out of ITT Technical School for Auto Mechanics in 1974 when he realized his only marketable craft was writing. He lives with his wife, Melissa Davis, three chickens and a cat in Millerton, where he writes books about anything that publishers will pay him for.

 

Latest News

Walking among the ‘Herd’

Michel Negroponte

Betti Franceschi

"Herd,” a film by Michel Negroponte, will be screening at The Norfolk Library on Saturday April 13 at 5:30 p.m. This mesmerizing documentary investigates the relationship between humans and other sentient beings by following a herd of shaggy Belted Galloway cattle through a little more than a year of their lives.

Negroponte and his wife have had a second home just outside of Livingston Manor, in the southwest corner of the Catskills, for many years. Like many during the pandemic, they moved up north for what they thought would be a few weeks, and now seldom return to their city dwelling. Adjacent to their property is a privately owned farm and when a herd of Belted Galloways arrived, Negroponte realized the subject of his new film.

Keep ReadingShow less
Fresh perspectives in Norfolk Library film series

Diego Ongaro

Photo submitted

Parisian filmmaker Diego Ongaro, who has been living in Norfolk for the past 20 years, has composed a collection of films for viewing based on his unique taste.

The series, titled “Visions of Europe,” began over the winter at the Norfolk Library with a focus on under-the-radar contemporary films with unique voices, highlighting the creative richness and vitality of the European film landscape.

Keep ReadingShow less
New ground to cover and plenty of groundcover

Young native pachysandra from Lindera Nursery shows a variety of color and delicate flowers.

Dee Salomon

It is still too early to sow seeds outside, except for peas, both the edible and floral kind. I have transplanted a few shrubs and a dogwood tree that was root pruned in the fall. I have also moved a few hellebores that seeded in the near woods back into their garden beds near the house; they seem not to mind the few frosty mornings we have recently had. In years past I would have been cleaning up the plant beds but I now know better and will wait at least six weeks more. I have instead found the most perfect time-consuming activity for early spring: teasing out Vinca minor, also known as periwinkle and myrtle, from the ground in places it was never meant to be.

Planting the stuff in the first place is my biggest ever garden regret. It was recommended to me as a groundcover that would hold together a hillside, bare after a removal of invasive plants save for a dozen or so trees. And here we are, twelve years later; there is vinca everywhere. It blankets the hillside and has crept over the top into the woods. It has made its way left and right. I am convinced that vinca is the plastic of the plant world. The stuff won’t die. (The name Vinca comes from the Latin ‘vincire’ which means ‘to bind or fetter.’) Last year I pulled a bunch and left it strewn on the roof of the root cellar for 6 months and the leaves were still green.

Keep ReadingShow less
Matza Lasagne by 'The Cook and the Rabbi'

Culinary craftsmanship intersects with spiritual insights in the wonderfully collaborative book, “The Cook and the Rabbi.” On April 14 at Oblong Books in Rhinebeck (6422 Montgomery Street), the cook, Susan Simon, and the rabbi, Zoe B. Zak, will lead a conversation about food, tradition, holidays, resilience and what to cook this Passover.

Passover, marked by the traditional seder meal, holds profound significance within Jewish culture and for many carries extra meaning this year at a time of great conflict. The word seder, meaning “order” in Hebrew, unfolds in a 15-step progression intertwining prayers, blessings, stories, and songs that narrate the ancient saga of the liberation of the Israelites from slavery. It’s a narrative that has endured for over two millennia, evolving with time yet retaining its essence, a theme echoed beautifully in “The Cook and the Rabbi.”

Keep ReadingShow less