Dinning options for Thanksgiving

WASHINGTON — For town of Washington residents who don’t want to cook or fit a leftover turkey into the refrigerator, there is the option of eating out on Thanksgiving.

First thing in the morning, home cooks can get guests out of the kitchen by sending them off to the Millbrook Diner, which will be open from 6 a.m. to 1 p.m. serving breakfast and lunch.

For the full Thanksgiving Day meal at a restaurant, advance reservations are suggested for those who plan on someone else doing the shopping, cooking, serving and cleaning up. Charlotte’s on Route 44 is serving an afternoon buffet between noon and 4 p.m., and is already fully booked for their $39.95 buffet, except for a few early seats at noon.

Copperfield’s was still taking reservations at press time for its very popular buffet, including everything from butternut bisque soup to turnips, served between 1 and 7 p.m. at $24.95 for adults and $12.95 for children.

For evening fine dining, the acclaimed farm-to-table restaurant The Red Devon in Bangall is serving Thanksgiving dinner for the first time this year from 6 to 9:30 p.m. All of the traditional Thanksgiving classics are included in the family-style dinner for $60 per person; the regular menu will also be available. To make the meal a little easier for the home cook, the Red Devon will be offering Thanksgiving dishes to go from their market, but orders must be placed by Nov. 19.

This year Millbrook families that can’t quite make ends meet have requested help from Lyall Church’s Food for Folks food pantry in order to celebrate the holiday. Food pantry volunteers at Lyall assemble and deliver complete Thanksgiving meals for area residents having a tough time. Everything from turkeys to the makings of a pie can also be supplied by the Sunday in the Country Food Drive, which will provide complete meals for over 1,200 families in the Tri-state area, including 15 in Millbrook.

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