Authors are best at writing

What do authors and radio personalities have in common? Neither one comes off as expected in person. The radio person looks and acts nothing like what he or she sounds like on their scripted radio show. Authors do not do well when they have to express themselves out loud. At least that has been my experience.

Years ago I met a now deceased, very famous science fiction author. We tend to expect famous authors to be larger-than-life, like movie stars, but they don’t seem to know how to do this, coming across as quite ordinary in some cases and as really odd in others.

My science fiction guy was the common variety and a bit coarse. This jarred from the carefully crafted impression of intelligence and suaveness given by his works. It is easy to hide behind the written word where you can rework and restructure your thoughts to make the absolute best impression. Look at my stuff ... OK, bad example.

u      u      u

Recently I was in a Barnes and Noble on author’s night, quite by accident. I was trying to find something on the shelf that was directly behind the local celebrity author holding court and reading from his work. His intonation varied from expressionless to soap opera sappy as he read in a reedy, thin voice. The effect was hypnotic, and not in a good way.

It is only fair to point out that the hapless writer often does not have a choice. Part of the deal with getting published is that he has to agree to do personal appearances to help promote his book. He does not get paid for this; it is an out-of-pocket expense.

I should also point out that a lot of writers are writers because they are not comfortable around people. Some are positively anti-social, shunning human contact and receding deeper and deeper into themselves as they write. A particular tip-off here is when the content is sarcastic or seems to ridicule repeatedly. Some find this offensive. Like I care.

One of the hard lessons for aspiring authors is that you really have to have a “connection� and, ideally, are already known for something else. This makes you marketable.

Lots of “stars� have written children’s books. This is because children, especially the little ones, do not have much of a vocabulary (they do tend to like sound repetition) and not a clue about story lines. Pair that with an artist who works in bright colors and can draw monsters and Presto! Children’s book.

Bill Abrams lives, reads and writes, in Pine Plains.

Latest News

Walking among the ‘Herd’

Michel Negroponte

Betti Franceschi

"Herd,” a film by Michel Negroponte, will be screening at The Norfolk Library on Saturday April 13 at 5:30 p.m. This mesmerizing documentary investigates the relationship between humans and other sentient beings by following a herd of shaggy Belted Galloway cattle through a little more than a year of their lives.

Negroponte and his wife have had a second home just outside of Livingston Manor, in the southwest corner of the Catskills, for many years. Like many during the pandemic, they moved up north for what they thought would be a few weeks, and now seldom return to their city dwelling. Adjacent to their property is a privately owned farm and when a herd of Belted Galloways arrived, Negroponte realized the subject of his new film.

Keep ReadingShow less
Fresh perspectives in Norfolk Library film series

Diego Ongaro

Photo submitted

Parisian filmmaker Diego Ongaro, who has been living in Norfolk for the past 20 years, has composed a collection of films for viewing based on his unique taste.

The series, titled “Visions of Europe,” began over the winter at the Norfolk Library with a focus on under-the-radar contemporary films with unique voices, highlighting the creative richness and vitality of the European film landscape.

Keep ReadingShow less
New ground to cover and plenty of groundcover

Young native pachysandra from Lindera Nursery shows a variety of color and delicate flowers.

Dee Salomon

It is still too early to sow seeds outside, except for peas, both the edible and floral kind. I have transplanted a few shrubs and a dogwood tree that was root pruned in the fall. I have also moved a few hellebores that seeded in the near woods back into their garden beds near the house; they seem not to mind the few frosty mornings we have recently had. In years past I would have been cleaning up the plant beds but I now know better and will wait at least six weeks more. I have instead found the most perfect time-consuming activity for early spring: teasing out Vinca minor, also known as periwinkle and myrtle, from the ground in places it was never meant to be.

Planting the stuff in the first place is my biggest ever garden regret. It was recommended to me as a groundcover that would hold together a hillside, bare after a removal of invasive plants save for a dozen or so trees. And here we are, twelve years later; there is vinca everywhere. It blankets the hillside and has crept over the top into the woods. It has made its way left and right. I am convinced that vinca is the plastic of the plant world. The stuff won’t die. (The name Vinca comes from the Latin ‘vincire’ which means ‘to bind or fetter.’) Last year I pulled a bunch and left it strewn on the roof of the root cellar for 6 months and the leaves were still green.

Keep ReadingShow less
Matza Lasagne by 'The Cook and the Rabbi'

Culinary craftsmanship intersects with spiritual insights in the wonderfully collaborative book, “The Cook and the Rabbi.” On April 14 at Oblong Books in Rhinebeck (6422 Montgomery Street), the cook, Susan Simon, and the rabbi, Zoe B. Zak, will lead a conversation about food, tradition, holidays, resilience and what to cook this Passover.

Passover, marked by the traditional seder meal, holds profound significance within Jewish culture and for many carries extra meaning this year at a time of great conflict. The word seder, meaning “order” in Hebrew, unfolds in a 15-step progression intertwining prayers, blessings, stories, and songs that narrate the ancient saga of the liberation of the Israelites from slavery. It’s a narrative that has endured for over two millennia, evolving with time yet retaining its essence, a theme echoed beautifully in “The Cook and the Rabbi.”

Keep ReadingShow less