Local caterer takes over as food services director

WINSTED — Susan Kochman says when it comes to her new position at The Gilbert School, she knows she has “big shoes to fill.�

Kochman, a professional chef and Sharon resident, will replace current food services director Phyllis Wells, who is retiring at the end of the month after more than 42 years at the semi-private high school.

Currently, Kochman owns and operates the New England Catering and Food Company, which is based in West Cornwall.

But after two decades in the catering business, Kochman told The Journal Tuesday that she felt it was time to switch gears, “downsize� and find herself a new professional challenge.

“The catering business is stressful and very time consuming,� she said, adding that during the summer months she frequently would find herself putting in close to 90 hours a week. “And I don’t want to work 90 hours a week anymore.�

Her two daughters will take over the catering company on a full-time basis, with Kochman staying on board as the executive chef and advisor to ensure the transition goes smoothly.

The switch will not only allow Kochman to keep the successful business in the family, but also to roll up her sleeves and pitch in now and then when she has free time on the weekends and over the summer.

“But my main focus will be right here at Gilbert,� Kochman said with a smile, as she stood in the middle of the high school’s kitchen.

Although she has spent the last two decades as a private chef and caterer, Kochman is no stranger to managing a school cafeteria.

She served as the head of the Winchester Public School District’s food services program from 1984 to 1990. Before that, Kochman managed Kent Center School’s food services program from 1980 to 1984.

“I’ve been working in [professional] kitchens since I was 14 and got a job at the dishwashing station,� she said. “And it took off from there.�

Kochman said she worked in restaurants part time to put herself through college, and then took full-time work after she married. During those early years, she worked as everything from server to cook to bartender.

“There’s nothing I haven’t done,� she said. “And I just worked my way up.�

But cooking has always been her passion.

“I started cooking in self-defense, because my mother couldn’t cook,� Kochman said with a laugh.

Eventually, Kochman began catering on the side with her sister, and that lead to opening up her own full-time business.

“It also was great for a mother with young children, because I could just take my kids with me,� she said.

Kochman’s love of children has brought her back to working in a school kitchen.

“I’ve always enjoyed working in the schools. I really like the kids, and I’d like to try to make a difference,� she said. “It’s really more than just a job to me.�

Kochman added that she has been impressed by the high school’s student population.

“This is a really nice bunch of students as a whole,� she said.

Kochman said her main focus will be to make something that is nutritious and meets state and federal school lunch regulations, while also offering meals that are exciting and enticing to students each day.

“We have to find new ways to get the kids who are here to come down and eat lunch,� she said. “And I have a lot of ideas already.�

Over the past few weeks, Kochman has been training alongside Wells on a part-time basis. She will assume the post full-time on July 1.

“It’s going to be a tough act to follow,� Kochman said of Wells. “But I am looking forward to the challenge.�

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