Yes, it can be done! Making dairy work, small scale

CORNWALL — About 30 cow-keeping enthusiasts gathered Saturday, Feb. 27, at the UCC Parish House to “share tails and ruminations†at Motherhouse’s first annual Family Cow Forum.

Brigitte Ruthman, of Sandisfield, Mass., opened with thoughts and experiences of designing and building a small barn and milk-handling area for just one or two cows and their calves.

She gave out copies of her plans, with suggestions of lesser-known practices, such as building on an “Alaskan slab†poured on a gravel base instead of on a foundation, that meet building code at a much lower cost.

A panel of seven family-cow owners then answered questions. Some highlights:

• John Ciecielski of Bethlehem shared his unique method of hand-milking for larger hands. He also talked about the contrariness of trying to hurry his cow through milking.

• Vicki Harkness of Dover Plains, N.Y., described her “heat-detector†ram (a male sheep) and talked about sharing milking “chores†with her cow’s calf.

• Tracy Hayhurst of Chubby Bunny farm in Falls Village said cows round out the farming experience for her children and for apprentices and visitors to her family’s CSA.

• By using her cows as surrogate mothers for embryo transplants, Micki Pratt of Goshen helps another farmer breed top-dollar cattle. The arrangement allows her to keep her cows in milk without needing to raise their calves.

• Maria Macri of Milford feeds excess milk from her heritage breed Randall Lineback to pigs and chickens. She and her family brought a milk-fed pork pie to sample during the day’s pot-luck lunch.

• Chuck Duncan of Thomaston showed a short video of several teams of oxen and their owners. He emphasized the “honest†connection between teamster and cattle, no matter what nationality, style of yoke or type of job.

He gave a brief demonstration of basic New England commands and responses with two Local Farm steer (Jigger and Jolly) in the church parking lot. Willing participants could then try their hand at “driving the team.â€

Conversations about family cows and the future of small dairy farms continued at a potluck lunch.

Participants then viewed a display on Management Intensive Grazing supplied by Sonpal’s Power Fence of Goshen, and shopped for farm/homesteading supplies available through MotherhouseMarket.com.

Veterinarian Angela Greco of Cornwall closed the forum by showing several simple tools for cow health care. She demonstrated diagnostic procedures to facilitate working with one’s vet toward optimum cow health.

The forum marked the beginning of the Motherhouse season of Old Style Life-Skills Series of workshops. The next workshop  will be March 13, “BEE-ginning with bees.â€

For more information about workshops and other Motherhouse events call 860-672-0229.

Debra Tyler runs Local Farm and Motherhouse in Cornwall.

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