This is FFA country

The FFA. Those three letters symbolize so much for those living, working  and attending school in the Harlem Valley.

The FFA has been able to flourish and make a real imprint here on students, from grade school through high school, drawing them closer to the ever-vital field of agriculture and its many offshoots. Pine Plains Central School District especially has been steadfast in making this a priority, and its FFA program has offered some amazing opportunities to its students.

This weekend that program culminated with the annual FFA Fall Festival, including a parade and two days of the FFA fair, with animal showings and judgings, horse and tractor pulls, barbecues, fundraisers and more. It presented students with an opportunity to show their stuff, so to speak, and they did so gloriously. Much praise should be given to FFA Advisor Chris Mac Neil, who has worked tirelessly for the group over the years and done much to teach her students about the role of agriculture in our lives. No wonder the school district speaks of the FFA with such pride. And it’s no great mystery why other school districts look to Pine Plains as an example to follow when setting up their own FFA program.

Case in point, Webutuck.

The Webutuck Board of Education recently spoke about its desire to improve its FFA program. Just the fact that it has been able to hold onto its FFA program is in itself something we should be thankful for, as few school districts do. But the BOE is correct; the FFA there is not strong enough and does not offer students all that it could. That’s why bringing in new ag teacher and FFA Advisor Anna Duffy could be just what is needed. Duffy, along with Webutuck High School Principal Drew Hopkins, made a presentation to the school board on Oct. 5, sharing some of their ideas about how to reinvigorate the FFA program in the district.

They stressed hands-on learning (always a winning approach for young students), the addition of more agricultural-related courses, offering the choice of different levels of courses, setting the goal of sending Webutuck’s FFA members to the annual national convention in Indianapolis and all the while working closely with the Cornell Cooperative Extension in Millbrook for extra support. Webutuck High School’s FFA has also been in close contact with the FFA from both Stissing Mountain Middle/High School and Housatonic Valley Regional High School in Connecticut, seeking guidance and direction while reshaping its own program.

The Webutuck School District is on the right track. Its FFA can be a valuable resource to both students and the entire community, just as the Stissing Mountain FFA is. The FFA teaches so much — the ins and outs of agriculture, for one, and the importance of agriculture in society today, in addition to leadership skills, public speaking, self confidence, how to function in a group setting, etc. Those who participate in the FFA clearly benefit from the experience.

That two of our school districts are so actively involved in the FFA is indeed fortunate for our students, because without the FFA they may never have learned how vital agriculture is to our communities, our lives and our world. Here’s to the FFA, may it continue to grow and prosper in our region and impact as many people as possible, for there are valuable lessons to be learned. Put simply, let’s all cheer – FFA, all the way!

Latest News

Walking among the ‘Herd’

Michel Negroponte

Betti Franceschi

"Herd,” a film by Michel Negroponte, will be screening at The Norfolk Library on Saturday April 13 at 5:30 p.m. This mesmerizing documentary investigates the relationship between humans and other sentient beings by following a herd of shaggy Belted Galloway cattle through a little more than a year of their lives.

Negroponte and his wife have had a second home just outside of Livingston Manor, in the southwest corner of the Catskills, for many years. Like many during the pandemic, they moved up north for what they thought would be a few weeks, and now seldom return to their city dwelling. Adjacent to their property is a privately owned farm and when a herd of Belted Galloways arrived, Negroponte realized the subject of his new film.

Keep ReadingShow less
Fresh perspectives in Norfolk Library film series

Diego Ongaro

Photo submitted

Parisian filmmaker Diego Ongaro, who has been living in Norfolk for the past 20 years, has composed a collection of films for viewing based on his unique taste.

The series, titled “Visions of Europe,” began over the winter at the Norfolk Library with a focus on under-the-radar contemporary films with unique voices, highlighting the creative richness and vitality of the European film landscape.

Keep ReadingShow less
New ground to cover and plenty of groundcover

Young native pachysandra from Lindera Nursery shows a variety of color and delicate flowers.

Dee Salomon

It is still too early to sow seeds outside, except for peas, both the edible and floral kind. I have transplanted a few shrubs and a dogwood tree that was root pruned in the fall. I have also moved a few hellebores that seeded in the near woods back into their garden beds near the house; they seem not to mind the few frosty mornings we have recently had. In years past I would have been cleaning up the plant beds but I now know better and will wait at least six weeks more. I have instead found the most perfect time-consuming activity for early spring: teasing out Vinca minor, also known as periwinkle and myrtle, from the ground in places it was never meant to be.

Planting the stuff in the first place is my biggest ever garden regret. It was recommended to me as a groundcover that would hold together a hillside, bare after a removal of invasive plants save for a dozen or so trees. And here we are, twelve years later; there is vinca everywhere. It blankets the hillside and has crept over the top into the woods. It has made its way left and right. I am convinced that vinca is the plastic of the plant world. The stuff won’t die. (The name Vinca comes from the Latin ‘vincire’ which means ‘to bind or fetter.’) Last year I pulled a bunch and left it strewn on the roof of the root cellar for 6 months and the leaves were still green.

Keep ReadingShow less
Matza Lasagne by 'The Cook and the Rabbi'

Culinary craftsmanship intersects with spiritual insights in the wonderfully collaborative book, “The Cook and the Rabbi.” On April 14 at Oblong Books in Rhinebeck (6422 Montgomery Street), the cook, Susan Simon, and the rabbi, Zoe B. Zak, will lead a conversation about food, tradition, holidays, resilience and what to cook this Passover.

Passover, marked by the traditional seder meal, holds profound significance within Jewish culture and for many carries extra meaning this year at a time of great conflict. The word seder, meaning “order” in Hebrew, unfolds in a 15-step progression intertwining prayers, blessings, stories, and songs that narrate the ancient saga of the liberation of the Israelites from slavery. It’s a narrative that has endured for over two millennia, evolving with time yet retaining its essence, a theme echoed beautifully in “The Cook and the Rabbi.”

Keep ReadingShow less