Delivered Meals, Assembly Required

Avery Danziger and Debra Losada of Sharon cooked a meal using Blue Apron ingredients. Photo by Marsden Epworth

Love to chop but hate to shop? Don’t know where the grocery store is hiding its yuzu sauce? Does it have yuzu sauce? Tired of takeout? Restaurants OK but pricey? Work late? Blue Apron, one of several meal-kit services, may work for you, as it does for Debra Losada and Avery Danziger of Sharon. They are among the million people, it is said, to whom Blue Apron delivers meals every month.

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