Shoppers are getting 'fresh' at the weekend farmers market

KENT — It’s 9 a.m. Saturday, do you know where your fresh vegetables are?

They’re at the Kent Farmers Market, held weekly in the Kent Green Shopping Plaza parking lot (across from Town Hall).

The market, which has been held for more than 15 years, offers a wide variety of produce and other local items in summer.

“It’s important for people to have a good source for food,� coordinator Jayne Ridgway said. “It’s also very important for the small farmer to sell their goods directly. The food we have here is fresh, not flown in from a foreign country or filled with pesticides.�

Craig and Sophie Meili own Meili Farm in Amenia, N.Y., and sell eggs, vegetables and other goods at the market.

“We’ve had a lot of fun,� Craig Meili said. “People all come here to get a little bit of this and that.�

Elin McCoy, a Kent resident and contributing editor to Food and Wine magazine, said she just can’t get enough of the market.

“I am so happy to have this here in Kent,� McCoy said. “I just came back from France, where they have farmers markets all year round. I wish they would do this all year round.�

Alas, the market is slated to end sometime in October, when fall settles in and the colder weather begins. But the good news is there’s enough bounty here to fill plates three times a day, seven days a week.

“The good thing about this market is that you can get all the food you need for a week here,� Ridgway said. “You can easily get breakfast, lunch and dinner.�

The market is open every Saturday from 9 a.m. to noon.

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