School discontinues polystyrene trays, plates

SHARON — Sharon Center School has apparently listened to student and parent complaints and has discontinued the use of polystyrene (in the form of styrofoam) trays and plates in the cafeteria.

School Principal Karen Manning said the school switched over from washable lunch trays and plates to polystyrene trays and plates a few weeks ago, after the school cut the cafeteria staff down to one employee.

“With one employee cooking, we have had no one to wash the dishes,� Manning said. “Someone suggested that we get children to volunteer to wash the dishes, but that is illegal and against work rules.�

Because of the switch, it has been reported that several students have protested by refusing to buy lunch at school.

In response, Manning said, the school has now switched over to biodegradable plates and trays.

“They are all made out of sugar cane, not styrofoam,� Manning said.

Latest News

Love is in the atmosphere

Author Anne Lamott

Sam Lamott

On Tuesday, April 9, The Bardavon 1869 Opera House in Poughkeepsie was the setting for a talk between Elizabeth Lesser and Anne Lamott, with the focus on Lamott’s newest book, “Somehow: Thoughts on Love.”

A best-selling novelist, Lamott shared her thoughts about the book, about life’s learning experiences, as well as laughs with the audience. Lesser, an author and co-founder of the Omega Institute in Rhinebeck, interviewed Lamott in a conversation-like setting that allowed watchers to feel as if they were chatting with her over a coffee table.

Keep ReadingShow less
Reading between the lines in historic samplers

Alexandra Peter's collection of historic samplers includes items from the family of "The House of the Seven Gables" author Nathaniel Hawthorne.

Cynthia Hochswender

The home in Sharon that Alexandra Peters and her husband, Fred, have owned for the past 20 years feels like a mini museum. As you walk through the downstairs rooms, you’ll see dozens of examples from her needlework sampler collection. Some are simple and crude, others are sophisticated and complex. Some are framed, some lie loose on the dining table.

Many of them have museum cards, explaining where those samplers came from and why they are important.

Keep ReadingShow less