Legion offers good cooking, fine dining

SHARON — It’s not easy cooking a roast beef dinner for a whole community, but members of American Legion Post 126 did just that on Saturday night, taking hours and hours to whip up dozens of portions of  all-you-can-eat roast beef, salad, rolls and homemade brownies and cakes.

Pete Pedersen, one of the cooks for the meal, said the day began at 7 a.m. with the peeling of potatoes, which took at least four hours. Around the same time, the cooks began roasting the beef in a converted heating oil boiler.

“We cleaned out the heating oil pretty good before we started to use it,� Pedersen said. “The marinade we use for the roast beef is an old Mason’s recipe. All of this is not something that you can do in a snap.�

Judging from the reception of the community, diners appreciated the Legion’s hard work and the effort they put into preparing the meal.

The next American Legion event, an all-you-can-eat pork dinner, will be held at the Legion Hall (15 New St.) Saturday, May 9, from 4 to 9 p.m. For more information, call 860-364-9937.

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