A Drink To Eat

Bloody Mary connoisseurs converged on The White Hart in Salisbury, Sunday, to judge flights of a dozen Bloody Marys concocted by bartenders from The Woodland, The Boathouse, the Interlaken Inn and The White Hart.    

After due consideration, customers  cast their ballots and crowned a new Bloody Mary champion.

Some bartenders went for a classic presentation, eschewing the glitz of the garnish. Others, however, took the opportunity to dress up their drinks, turning a cocktail into a meal.

Corey Chapman, for one, representing radio station WQQQ-103.3 FM, had a secret ingredient: onion juice.

The largest garnish by far was created by Kendra Tobin, innkeeper at The White Hart: a sandwich of salami, sharp provolone, artichokes, roasted red peppers and peperoncini, grilled.

The unnamed creator of “Sum Dog Millionaire� garnished his entry with a shrimp and an olive.

Jeremiah Bickford, bar manager at The White Hart, presented his interpretation of a BLT, a Bloody  Mary garnished with a bacon-wrapped scallop in a bed of lettuce.

The Interlaken Inn’s John Hedbavny produced a Bloody Mary garnished with celery, a wedge of lime and an olive.

White Hart Executive Chef Dave Luscher’s Bloody Mary featured aromatic beads: gelatin infused with lemon and lime.

Tammy Eite’s entry, representing The White Hart, was garnished with mozzarella, basil, a grape tomato and a crostini.

Blackened veal, an olive and a stalk of celery graced the Bloody Mary Andy Williams created for The Boathouse.

Phil Shay of The White Hart garnished his drink with a cornichon, cocktail onion, olive, a tomato and a slice of cucumber.

Bobby Snowden of Snowden Floor Installation presented his Bloody Mary with salami, a kosher pickle and cheddar cheese.

After serving more than 50 flights and emptying three bottles of vodka, Tobin announced a winner, by a landslide.

“I am very proud and very happy to be representing The White Hart,� Eite said. She won the golden celery trophy and bragging rights for a year. Her secret? Clamato. She added Texas Pete’s hot sauce, “quite a bit of celery salt,� white pepper, black pepper and lemon and lime juices.

Bickford came in second with his BLT mary and Tobin, Chapman and Kate Capecelatro of The Woodland tied for third.

“I quadrupled my total from last year, so I’m happy,� Chapman said.

Latest News

The artistic life of Joelle Sander

"Flowers" by the late artist and writer Joelle Sander.

Cornwall Library

The Cornwall Library unveiled its latest art exhibition, “Live It Up!,” showcasing the work of the late West Cornwall resident Joelle Sander on Saturday, April 13. The twenty works on canvas on display were curated in partnership with the library with the help of her son, Jason Sander, from the collection of paintings she left behind to him. Clearly enamored with nature in all its seasons, Sander, who split time between her home in New York City and her country house in Litchfield County, took inspiration from the distinctive white bark trunks of the area’s many birch trees, the swirling snow of Connecticut’s wintery woods, and even the scenic view of the Audubon in Sharon. The sole painting to depict fauna is a melancholy near-abstract outline of a cow, rootless in a miasma haze of plum and Persian blue paint. Her most prominently displayed painting, “Flowers,” effectively builds up layers of paint so that her flurry of petals takes on a three-dimensional texture in their rough application, reminiscent of another Cornwall artist, Don Bracken.

Keep ReadingShow less
A Seder to savor in Sheffield

Rabbi Zach Fredman

Zivar Amrami

On April 23, Race Brook Lodge in Sheffield will host “Feast of Mystics,” a Passover Seder that promises to provide ecstasy for the senses.

“’The Feast of Mystics’ was a title we used for events back when I was running The New Shul,” said Rabbi Zach Fredman of his time at the independent creative community in the West Village in New York City.

Keep ReadingShow less
Art scholarship now honors HVRHS teacher Warren Prindle

Warren Prindle

Patrick L. Sullivan

Legendary American artist Jasper Johns, perhaps best known for his encaustic depictions of the U.S. flag, formed the Foundation for Contemporary Arts in 1963, operating the volunteer-run foundation in his New York City artist studio with the help of his co-founder, the late American composer and music theorist John Cage. Although Johns stepped down from his chair position in 2015, today the Foundation for Community Arts continues its pledge to sponsor emerging artists, with one of its exemplary honors being an $80 thousand dollar scholarship given to a graduating senior from Housatonic Valley Regional High School who is continuing his or her visual arts education on a college level. The award, first established in 2004, is distributed in annual amounts of $20,000 for four years of university education.

In 2024, the Contemporary Visual Arts Scholarship was renamed the Warren Prindle Arts Scholarship. A longtime art educator and mentor to young artists at HVRHS, Prindle announced that he will be retiring from teaching at the end of the 2023-24 school year. Recently in 2022, Prindle helped establish the school’s new Kearcher-Monsell Gallery in the library and recruited a team of student interns to help curate and exhibit shows of both student and community-based professional artists. One of Kearcher-Monsell’s early exhibitions featured the work of Theda Galvin, who was later announced as the 2023 winner of the foundation’s $80,000 scholarship. Prindle has also championed the continuation of the annual Blue and Gold juried student art show, which invites the public to both view and purchase student work in multiple mediums, including painting, photography, and sculpture.

Keep ReadingShow less