Tea's on the menu at Harney eatery

MILLERTON — Incremental growth has been one of the keys to the success of the Harney and Sons Tea Company, which started in the Harney family basement in Salisbury more than 20 years ago, and has since grown to fill a factory in Millerton. Harney teas are sold and served at many of the finest restaurants, hotels and stores in the world; they are even the official tea sold at the restaurants and tea shops at the royal palaces in England.

And while the tea company is now a global concern, the Harney’s still have their hearts here in the Northwest Corner. The Harney Tea Tasting Room and shop in Millerton offer local tea afficionados a place to sample the many Harney blends, and to purchase everything from books (including Michael Harney’s new title, “The Harney and Sons Guide to Teaâ€) to teapots to honey from area farms.

Alexander Harney, who is the grandson of company founder John Harney Sr., started out years ago, helping in the shop and the tasting room as well as in the small cafe there that sold soup and sandwiches along with freshly brewed tea.

The restaurant is now his domain, and, as is the family tradition, it is growing, slowly.

For several years, a few small tables have been available for lunch and afternoon tea, prepared in a tiny space behind the tea shop and the cafe.

As of the end of last summer, the back of Harney & Sons Tea shop on Main Street was completely revamped. A full kitchen was installed and the menu, which had previously been salads, soups and sandwiches, was expanded to include entrees as well as desserts.

Harney worked with chef Lee Morton of Rhinebeck to create the new menu, which he described as eclectic. “We’re not locked down to specific styles of cooking, we try to mix it up.â€

The menu also seeks to pique taste buds, with specials such as pork phyllo rolls (“cigars†of pork, red peppers, mozzarella and onions, served with a spicey fra diavolo sauce) and brie en croute, stuffed with currants, figs and pears.

Many of the dishes use tea as an ingredient, of course. The pork tenderloin, for example, is prepared with a glaze of maple syrup, lapsang tea and soy sauce.

“We try to use as many local ingredients as possible,†Harney said. Salads are made with Sky Farms greens. Silimar Farm, which is across the street from the tea factory, provides ingredients during the local growing season.

Harney is working with an artisanal cheesemaker called Harper’s Field, from Jefferson, N.Y., to develop cheeses made with tea. Last week the restaurant offered samples of a Tilsit-style cheese (similar to Swiss or Emmenthal) flavored with lapsang tea.

Those who do not want to eat their tea can, of course, drink it at the eatery. The menu offers 200 tea choices, some hot and some iced.

Meals cost on average from $7 to $ 12 and include soups, sandwiches (most of them served on fresh baguettes) and the new entrees. Specials, which are offered Friday through Sunday, change weekly.

The restaurant is open from 11 a.m. to 4 p.m. Monday through Saturday, and from noon to 3 p.m. on Sunday. Takeout is available by calling 518-789-2121.

To find out more about the tea company, the tea shop and of course the restaurant (specials are listed online weekly), visit the shop’s new blog at harneyteashop.blogspot.com.

Latest News

Robert J. Pallone

NORFOLK — Robert J. Pallone, 69, of Perkins Street passed away April 12, 2024, at St. Vincent Medical Center. He was a loving, eccentric CPA. He was kind and compassionate. If you ever needed anything, Bob would be right there. He touched many lives and even saved one.

Bob was born Feb. 5, 1955, in Torrington, the son of the late Joseph and Elizabeth Pallone.

Keep ReadingShow less
The artistic life of Joelle Sander

"Flowers" by the late artist and writer Joelle Sander.

Cornwall Library

The Cornwall Library unveiled its latest art exhibition, “Live It Up!,” showcasing the work of the late West Cornwall resident Joelle Sander on Saturday, April 13. The twenty works on canvas on display were curated in partnership with the library with the help of her son, Jason Sander, from the collection of paintings she left behind to him. Clearly enamored with nature in all its seasons, Sander, who split time between her home in New York City and her country house in Litchfield County, took inspiration from the distinctive white bark trunks of the area’s many birch trees, the swirling snow of Connecticut’s wintery woods, and even the scenic view of the Audubon in Sharon. The sole painting to depict fauna is a melancholy near-abstract outline of a cow, rootless in a miasma haze of plum and Persian blue paint. Her most prominently displayed painting, “Flowers,” effectively builds up layers of paint so that her flurry of petals takes on a three-dimensional texture in their rough application, reminiscent of another Cornwall artist, Don Bracken.

Keep ReadingShow less
A Seder to savor in Sheffield

Rabbi Zach Fredman

Zivar Amrami

On April 23, Race Brook Lodge in Sheffield will host “Feast of Mystics,” a Passover Seder that promises to provide ecstasy for the senses.

“’The Feast of Mystics’ was a title we used for events back when I was running The New Shul,” said Rabbi Zach Fredman of his time at the independent creative community in the West Village in New York City.

Keep ReadingShow less