Busy With Holiday Stuff? Make Soup

Photo by Marsden Epworth Get away from it all with a bowl of chicken noodle soup, Asian style.

No one goes to a museum restaurant expecting a great lunch. Generally, the food is so-so. OK if you are starving. But at the Wadsworth Atheneum in Hartford, Leon Graham and I stopped in to the little cafe there on our way to a new exhibit, and I had a wonderful soup I had forgotten about: Thai chicken noodle. 

The museum’s version was fabulous. Silky, lime-spiked, a little hot, a little salty with slivers of chicken and wonderful, glassy noodles.

Full text available to premium subscribers only. Log in or Create an account.

Once you've created an account, you will be given a free 30-day subscription to the site where you can view all content unrestricted. After 30 days, you can extend your account by purchasing a subscription.

If you are already a print subscriber, click here to give us your contact information, and we will confirm your active subscription and give you a password to access the website.