Got Five Minutes? Make a Pickle

Photo by Marsden Epworth

When you need something to spark a meal, put a couple of pickles on the table.

And, no, it doesn't take boiling bottles and sealing lids and waiting for the vegetables to turn into something  succulent. David Chang, chef and owner of the Momofuku restaurant group in New York City, makes all kinds of pickles; he even has a pickle course. And in his beautiful cookbook, "Momofuku," written with Peter Meehan, he has the five-minute pickle. Yes.

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