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Not Salad Days, So Much As Salad Lunches

Food
A salad of radicchio and zucchini ribbons from “Salad Love,” a book by David Bez. Photo by Marsden Epworth

Lunch. At work. It can be a Big Mac, a chocolate bar or something you microwave in that little alcove off the conference room. But not for Italian-born, living-in-London art director and graphics designer David Bez. He makes salads for lunch and then he photographs them, and every once in a while he writes about them, most recently in “Salad Love,” 260 beautiful salads in all.

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