Basil: It's not just for pesto

Scott Whalen of Lakeville works at White Flower Farm in Litchfield, where he sniffs and samples many different kinds of basil. Some varieties that he grew this summer included lemon, thai, cinnamon and spicy globe. (Whalen also takes photos for The Lakeville Journal every so often.)

“My two favorites were the spicy globe, which had a bit of a kick to it, and the lemon,� he said. “It was good with fish. You could actually taste the lemon when you cooked with it.�

Basil grows easily from seed, Whalen said. It takes less than a week to germinate when planted outdoors. The young seeds need moisture, so water them but don’t drown them, he advised.

Basil can be grown indoors with some success. It prefers generous watering and a southern window. Keep it away from drafts.

Spicy globe basil grows to about a foot high, but is bushy, while the lemon basil can grow to hip height, Whalen said. Picking leaves off the plant helps promote growth.

Basil is best used fresh, as it loses most of its flavor when dried. It is most commonly found in pesto sauces and tomato dishes. The flat-leaf basil often used in Vietnamese cooking pairs well with strawberries and raspberries in jellies and jams. In Taiwan, basil is fried and eaten with chicken. Basil can also liven up sauteed spinach or roasted vegetables, especially zucchini.

Medicinally, basil has been used to treat headaches and migraines, allergies, asthma, bronchitis, congestion, emphysema and whooping cough. It is a natural antiseptic and is thought to stimulate the adrenal cortex.

Oil made from basil is potent: No more than three drops should be added to a bath, and pregnant woman should avoid it.

Latest News

Robert J. Pallone

NORFOLK — Robert J. Pallone, 69, of Perkins St. passed away April 12, 2024, at St. Vincent Medical Center. He was a loving, eccentric CPA. He was kind and compassionate. If you ever needed anything, Bob would be right there. He touched many lives and even saved one.

Bob was born Feb. 5, 1955 in Torrington, the son of the late Joesph and Elizabeth Pallone.

Keep ReadingShow less
The artistic life of Joelle Sander

"Flowers" by the late artist and writer Joelle Sander.

Cornwall Library

The Cornwall Library unveiled its latest art exhibition, “Live It Up!,” showcasing the work of the late West Cornwall resident Joelle Sander on Saturday, April 13. The twenty works on canvas on display were curated in partnership with the library with the help of her son, Jason Sander, from the collection of paintings she left behind to him. Clearly enamored with nature in all its seasons, Sander, who split time between her home in New York City and her country house in Litchfield County, took inspiration from the distinctive white bark trunks of the area’s many birch trees, the swirling snow of Connecticut’s wintery woods, and even the scenic view of the Audubon in Sharon. The sole painting to depict fauna is a melancholy near-abstract outline of a cow, rootless in a miasma haze of plum and Persian blue paint. Her most prominently displayed painting, “Flowers,” effectively builds up layers of paint so that her flurry of petals takes on a three-dimensional texture in their rough application, reminiscent of another Cornwall artist, Don Bracken.

Keep ReadingShow less
A Seder to savor in Sheffield

Rabbi Zach Fredman

Zivar Amrami

On April 23, Race Brook Lodge in Sheffield will host “Feast of Mystics,” a Passover Seder that promises to provide ecstasy for the senses.

“’The Feast of Mystics’ was a title we used for events back when I was running The New Shul,” said Rabbi Zach Fredman of his time at the independent creative community in the West Village in New York City.

Keep ReadingShow less