Pringle & Zimring dresses up South Center Street

MILLERTON — When it comes to describing the new store Pringle & Zimring on South Center Street in Millerton, there are two words that come to mind: style and substance. Those catch words haven’t been lost on the mother and daughter team who own the store. They clearly realize their gift shop offers well-made, high-end items that make the buyer (or the recipient of the gift) feel special for any sort of occasion.

“We’re always trying to find the newest, most exciting things that are available,†Betsy Zimring said, while being interviewed alongside her daughter, Stacy. “We pick up things just because we find them interesting. They might not have even hit the market yet.â€

Those items that have hit the marketplace, or at least have hit the shelves at Pringle & Zimring, range from home décor items to jewelry to baby and pet items to perfume. There’s also artwork and furniture for sale. In fact, everything in the shop is for sale, lighting fixtures and all, with prices ranging from $6 to $5,000.

“To see everything, some people do need to come back more than once,†acknowledged Stacy Zimring.

The eclectic mix of goods available is borne out of Betsy’s “real job†as an interior designer, and Stacy’s career as an investment banker. The two have worked together in the past, on a smaller scale, and thought Millerton would make the ideal place for the partnership to renew itself.

“We saw what a wonderful location this was, with great restaurants and great stores and the movies were here and it seemed like it would be a great place to have a shop,†Betsy said, adding that she lives nearby in Pine Plains. “This was the most vibrant town around and I wanted to stay in the area.â€

Both Zimrings are glad they did. The Millerton business community has been especially welcoming, according to the pair.

“Everybody’s been so wonderful, sending people over, it’s just been terrific,†Betsy said. “It’s a very nice community. It’s like another little family.â€

Even the other businesses on South Center Street have shown support for the store, and the gift shop works well with the mix of retail on the block.

“It works out well on this street,†Stacy said. “There’s the wine shop across the street, where someone will buy wine and then come in here to buy a wine bag, or a stopper, etc. All the vendors work together.â€

And the Zimrings are no strangers to vendors. In fact, their store, although only three months old, has amassed a huge quantity of vendors, something that smaller, new shops seldom do.

“We do have a lot of vendors. We try to buy in small enough quantity so that we don’t have 40 of the same thing. We want people to feel like they’ve gotten something unusual,†Stacy said. “But I have a couple of hundred vendors already. I get bored easily.â€

“And if they don’t maintain their quality, we won’t continue to buy from them,†added Betsy.

All of that attention to detail can be witnessed, as the objects found in Pringle & Zimring exude both quality and individuality.

“What we have makes even the ordinary feel special,†Betsy said. “We’re a gift shop meant for everybody, and we cover a lot.â€

“We’ve definitely grown together. It’s a good partnership,†Stacy added.

“And we’re having a great time,†concluded her mother.

Pringle & Zimring is located at 57 South Center St. in Millerton. Store hours are Wednesday through Monday, from 11 a.m. to 5 p.m. A Web site is in the works for the store; the address will be www.pringleandzimring.com. For more information, call 518-789-0329.

Latest News

Walking among the ‘Herd’

Michel Negroponte

Betti Franceschi

"Herd,” a film by Michel Negroponte, will be screening at The Norfolk Library on Saturday April 13 at 5:30 p.m. This mesmerizing documentary investigates the relationship between humans and other sentient beings by following a herd of shaggy Belted Galloway cattle through a little more than a year of their lives.

Negroponte and his wife have had a second home just outside of Livingston Manor, in the southwest corner of the Catskills, for many years. Like many during the pandemic, they moved up north for what they thought would be a few weeks, and now seldom return to their city dwelling. Adjacent to their property is a privately owned farm and when a herd of Belted Galloways arrived, Negroponte realized the subject of his new film.

Keep ReadingShow less
Fresh perspectives in Norfolk Library film series

Diego Ongaro

Photo submitted

Parisian filmmaker Diego Ongaro, who has been living in Norfolk for the past 20 years, has composed a collection of films for viewing based on his unique taste.

The series, titled “Visions of Europe,” began over the winter at the Norfolk Library with a focus on under-the-radar contemporary films with unique voices, highlighting the creative richness and vitality of the European film landscape.

Keep ReadingShow less
New ground to cover and plenty of groundcover

Young native pachysandra from Lindera Nursery shows a variety of color and delicate flowers.

Dee Salomon

It is still too early to sow seeds outside, except for peas, both the edible and floral kind. I have transplanted a few shrubs and a dogwood tree that was root pruned in the fall. I have also moved a few hellebores that seeded in the near woods back into their garden beds near the house; they seem not to mind the few frosty mornings we have recently had. In years past I would have been cleaning up the plant beds but I now know better and will wait at least six weeks more. I have instead found the most perfect time-consuming activity for early spring: teasing out Vinca minor, also known as periwinkle and myrtle, from the ground in places it was never meant to be.

Planting the stuff in the first place is my biggest ever garden regret. It was recommended to me as a groundcover that would hold together a hillside, bare after a removal of invasive plants save for a dozen or so trees. And here we are, twelve years later; there is vinca everywhere. It blankets the hillside and has crept over the top into the woods. It has made its way left and right. I am convinced that vinca is the plastic of the plant world. The stuff won’t die. (The name Vinca comes from the Latin ‘vincire’ which means ‘to bind or fetter.’) Last year I pulled a bunch and left it strewn on the roof of the root cellar for 6 months and the leaves were still green.

Keep ReadingShow less
Matza Lasagne by 'The Cook and the Rabbi'

Culinary craftsmanship intersects with spiritual insights in the wonderfully collaborative book, “The Cook and the Rabbi.” On April 14 at Oblong Books in Rhinebeck (6422 Montgomery Street), the cook, Susan Simon, and the rabbi, Zoe B. Zak, will lead a conversation about food, tradition, holidays, resilience and what to cook this Passover.

Passover, marked by the traditional seder meal, holds profound significance within Jewish culture and for many carries extra meaning this year at a time of great conflict. The word seder, meaning “order” in Hebrew, unfolds in a 15-step progression intertwining prayers, blessings, stories, and songs that narrate the ancient saga of the liberation of the Israelites from slavery. It’s a narrative that has endured for over two millennia, evolving with time yet retaining its essence, a theme echoed beautifully in “The Cook and the Rabbi.”

Keep ReadingShow less