New Chief Takes Over Winsted's Laurel Fest


WINSTED — The Laurel City Commission begins a new season with the introduction of its new commission chairman, Elizabeth Durham, who said this week that she hopes to bring fresh ideas to this year’s Laurel Festival, which is scheduled for June 8 to 10.

Durham, 31, succeeds Sandi Young as chairman of the Laurel City Commission, taking charge of Winsted’s annual parade and pageant. She and Young started on the commission together in 2001.

Durham joked that she joined the commission because her cousin was the treasurer and she was "dragged into it." Her aunt, Natalie Attianese, was a previous chairman and in 2002 Young took the lead. Durham became the commission’s secretary that year and continued in the position until 2006.

Young, who resigned from the commission in March to pursue a career in Tampa, Fla., said Durham has the experience and tools to guide her during her first year as chairman.

"The transition is not hard at all," Young said. "Elizabeth knows exactly what’s going on — she’s on the ball, she has good communication skills, she’s organized, and the commission knows what they’re doing. She’s going to do great."

"I know I can do a fine job," Durham laughed. "I get nervous but it definitely keeps me busy. I can’t do everything I want to do but the important things get done."

Durham acknowledged she does have a lot on her plate at this point, but said that it is easier because the commission members are inclined to help any way they can. "Everyone has been willing to step up for whatever I need them to do. It seems like a lot, but Sandi is still a big help."

Durham said she’s also thankful that Young established repeat sponsors and donors, including Dunkin’ Donuts, which has given funds to support the Laurel Festival.

It has already been quite a busy year for the new chairman, who gave birth to a baby girl in September and is continuing to work full-time as an assistant at Oak Bridge Insurance Service in Bloomfield.

Durham is a native of Winsted and has lived here most of her life. She graduated from The Gilbert School in 1994, attended college in New York, and returned to live in New Hartford from 1997 to 2001. She currently lives on Hamill Drive in Winsted with her husband and daughter.

Durham said she never imagined she would be so involved with the Laurel Festival.

"I was very social in high school, but I never wanted to be a contestant," she laughed. "I never predicted I’d be on the commission, but it’s a fun time."

Latest News

Walking among the ‘Herd’

Michel Negroponte

Betti Franceschi

"Herd,” a film by Michel Negroponte, will be screening at The Norfolk Library on Saturday April 13 at 5:30 p.m. This mesmerizing documentary investigates the relationship between humans and other sentient beings by following a herd of shaggy Belted Galloway cattle through a little more than a year of their lives.

Negroponte and his wife have had a second home just outside of Livingston Manor, in the southwest corner of the Catskills, for many years. Like many during the pandemic, they moved up north for what they thought would be a few weeks, and now seldom return to their city dwelling. Adjacent to their property is a privately owned farm and when a herd of Belted Galloways arrived, Negroponte realized the subject of his new film.

Keep ReadingShow less
Fresh perspectives in Norfolk Library film series

Diego Ongaro

Photo submitted

Parisian filmmaker Diego Ongaro, who has been living in Norfolk for the past 20 years, has composed a collection of films for viewing based on his unique taste.

The series, titled “Visions of Europe,” began over the winter at the Norfolk Library with a focus on under-the-radar contemporary films with unique voices, highlighting the creative richness and vitality of the European film landscape.

Keep ReadingShow less
New ground to cover and plenty of groundcover

Young native pachysandra from Lindera Nursery shows a variety of color and delicate flowers.

Dee Salomon

It is still too early to sow seeds outside, except for peas, both the edible and floral kind. I have transplanted a few shrubs and a dogwood tree that was root pruned in the fall. I have also moved a few hellebores that seeded in the near woods back into their garden beds near the house; they seem not to mind the few frosty mornings we have recently had. In years past I would have been cleaning up the plant beds but I now know better and will wait at least six weeks more. I have instead found the most perfect time-consuming activity for early spring: teasing out Vinca minor, also known as periwinkle and myrtle, from the ground in places it was never meant to be.

Planting the stuff in the first place is my biggest ever garden regret. It was recommended to me as a groundcover that would hold together a hillside, bare after a removal of invasive plants save for a dozen or so trees. And here we are, twelve years later; there is vinca everywhere. It blankets the hillside and has crept over the top into the woods. It has made its way left and right. I am convinced that vinca is the plastic of the plant world. The stuff won’t die. (The name Vinca comes from the Latin ‘vincire’ which means ‘to bind or fetter.’) Last year I pulled a bunch and left it strewn on the roof of the root cellar for 6 months and the leaves were still green.

Keep ReadingShow less
Matza Lasagne by 'The Cook and the Rabbi'

Culinary craftsmanship intersects with spiritual insights in the wonderfully collaborative book, “The Cook and the Rabbi.” On April 14 at Oblong Books in Rhinebeck (6422 Montgomery Street), the cook, Susan Simon, and the rabbi, Zoe B. Zak, will lead a conversation about food, tradition, holidays, resilience and what to cook this Passover.

Passover, marked by the traditional seder meal, holds profound significance within Jewish culture and for many carries extra meaning this year at a time of great conflict. The word seder, meaning “order” in Hebrew, unfolds in a 15-step progression intertwining prayers, blessings, stories, and songs that narrate the ancient saga of the liberation of the Israelites from slavery. It’s a narrative that has endured for over two millennia, evolving with time yet retaining its essence, a theme echoed beautifully in “The Cook and the Rabbi.”

Keep ReadingShow less