Holley House Sale Signifies Larger Problem


It was with a sense of sadness that we learned last month that the Salisbury Association will attempt to sell the historic Holley-Williams House in Lakeville.

was with a sense of sadness that we learned last month that the Salisbury Association will attempt to sell the historic Holley-Williams House in Lakeville.

The two museums inside are a treasure of local history, but the financial weight of the 18th-century structure, its property and outbuildings have put a heavy burden on the association’s resources. And since fundraising efforts and museum attendance were lagging, it appears the eventual unloading of the property was inevitable.

It’s unfortunate, for as Journal op-ed columnist Tom Shachtman points out on the opposite page, historical societies and historic homes open to the public engender a sense of civic pride. In the Northwest Corner it is especially important that we not lose sight of our industrial heritage.

Many part-time residents and even some of our younger natives are woefully unaware that only 100 years ago this area was mostly denuded of trees and dotted with ore pits, smoke stacks and blast furnaces servicing the ubiquitous iron industry. The air quality was poor and, for obvious reasons, wealthy Manhattanites fleeing the city during the summer did not often look to the Northwest Corner.

The sale of the Holley-Williams House will no doubt relieve the Salisbury Association of the fiscal responsibility of the upkeep of an aging property and it will allow the association to refocus its energies on other interesting projects. But the more important issue is whether the association and its broker can find a private buyer willing to abide by a fairly stringent preservation easement limiting alterations not only to the facade but to the interior as well.

There has been talk of approaching the town of Salisbury about a possible purchase. But as the recent experience with the Rudd property attests, there is little public sentiment for sinking taxpayer funds into a potential money pit. The recently approved Upper Housatonic National Heritage Area will include federal funding of up to $1 million per year for many uses, including preserving the region’s industrial history. That funding, however, will not start until next year, too late to help here.

The Salisbury Association’s need to sell the Holley-Williams House is symptomatic of the challenges many historical societies and small museums face — not only here but across the country. As their buildings age and maintenance costs increase, the competition for charitable dollars and grants increases, forcing these institutions to make tough choices.

It may also compel municipalities to take a hard look at whether they need to either begin subsidizing these institutions or increase the subsidies if they already exist. Northwest Corner towns routinely support public libraries and child-care centers, for example.

And voters in Falls Village recently approved a $25,000 donation to a children’s theater company toward the purchase of a downtown building. Indeed, observers think it’s likely the Board of Selectmen will make a yearly grant to the theater company that will subsidize its operating budget. Since precedents have been set, preservationists might plausibly ask whether conserving our heritage is just as important.

Latest News

Walking among the ‘Herd’

Michel Negroponte

Betti Franceschi

"Herd,” a film by Michel Negroponte, will be screening at The Norfolk Library on Saturday April 13 at 5:30 p.m. This mesmerizing documentary investigates the relationship between humans and other sentient beings by following a herd of shaggy Belted Galloway cattle through a little more than a year of their lives.

Negroponte and his wife have had a second home just outside of Livingston Manor, in the southwest corner of the Catskills, for many years. Like many during the pandemic, they moved up north for what they thought would be a few weeks, and now seldom return to their city dwelling. Adjacent to their property is a privately owned farm and when a herd of Belted Galloways arrived, Negroponte realized the subject of his new film.

Keep ReadingShow less
Fresh perspectives in Norfolk Library film series

Diego Ongaro

Photo submitted

Parisian filmmaker Diego Ongaro, who has been living in Norfolk for the past 20 years, has composed a collection of films for viewing based on his unique taste.

The series, titled “Visions of Europe,” began over the winter at the Norfolk Library with a focus on under-the-radar contemporary films with unique voices, highlighting the creative richness and vitality of the European film landscape.

Keep ReadingShow less
New ground to cover and plenty of groundcover

Young native pachysandra from Lindera Nursery shows a variety of color and delicate flowers.

Dee Salomon

It is still too early to sow seeds outside, except for peas, both the edible and floral kind. I have transplanted a few shrubs and a dogwood tree that was root pruned in the fall. I have also moved a few hellebores that seeded in the near woods back into their garden beds near the house; they seem not to mind the few frosty mornings we have recently had. In years past I would have been cleaning up the plant beds but I now know better and will wait at least six weeks more. I have instead found the most perfect time-consuming activity for early spring: teasing out Vinca minor, also known as periwinkle and myrtle, from the ground in places it was never meant to be.

Planting the stuff in the first place is my biggest ever garden regret. It was recommended to me as a groundcover that would hold together a hillside, bare after a removal of invasive plants save for a dozen or so trees. And here we are, twelve years later; there is vinca everywhere. It blankets the hillside and has crept over the top into the woods. It has made its way left and right. I am convinced that vinca is the plastic of the plant world. The stuff won’t die. (The name Vinca comes from the Latin ‘vincire’ which means ‘to bind or fetter.’) Last year I pulled a bunch and left it strewn on the roof of the root cellar for 6 months and the leaves were still green.

Keep ReadingShow less
Matza Lasagne by 'The Cook and the Rabbi'

Culinary craftsmanship intersects with spiritual insights in the wonderfully collaborative book, “The Cook and the Rabbi.” On April 14 at Oblong Books in Rhinebeck (6422 Montgomery Street), the cook, Susan Simon, and the rabbi, Zoe B. Zak, will lead a conversation about food, tradition, holidays, resilience and what to cook this Passover.

Passover, marked by the traditional seder meal, holds profound significance within Jewish culture and for many carries extra meaning this year at a time of great conflict. The word seder, meaning “order” in Hebrew, unfolds in a 15-step progression intertwining prayers, blessings, stories, and songs that narrate the ancient saga of the liberation of the Israelites from slavery. It’s a narrative that has endured for over two millennia, evolving with time yet retaining its essence, a theme echoed beautifully in “The Cook and the Rabbi.”

Keep ReadingShow less