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Living off the land…

Food
Tim Cocheo, chef/owner of Number 9 Restaurant in Millerton, NY Photo: Marsden Epworth

I love garden tomatoes, blackberry ice cream, cold cucumber soup, maybe a glass of Riesling.

You know, summer food.

But I’m getting in the mood for morning frost and clothes made of wool and root vegetables at dinner.

So I asked Tim Cocheo, the chef/owner of Number 9 Restaurant in Millerton, NY, for a vegetable dish.   

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