Combining Movies, Food and Art

Oyster mushrooms by Lynn Karlin at The Moviehouse

A long time ago, somebody figured out that food and movies go together. So when Janet Crawshaw, associate publisher of The Valley Table, a magazine devoted to all things edible in New York’s Hudson Valley, announced that the sixth annual restaurant week would include four new restaurants in the northeastern part of the valley, Bob and Carol Sadlon got an idea.

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