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Madeleines By Julia Child Via Marsden’s Mother

Food

My mother loved to entertain. And to cook. One of her triumphs was pork chops coated with Corn Flakes and baked in a slow oven. She could not make scrambled eggs without garlic and sour cream. And she became a big mover of TV dinners and Sara Lee chocolate cake as they entered the market in the late 1940s. She was fond of display:  She would wear ballet flats, one red, one green, a little red lizard hat with an elephant on the top and she added tiny Hawaiian orchids to her green salads and capers to most everything else.

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Two SWSA Events In Salisbury

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Celebrate New York at the Holidays

Amenia, NY
Friday, Dec. 7, 6 to 7 p.m.
Amenia Fire Company Parade of Lights starts off at firehouse up Mechanic St., left at Rt. 343 and then onto Broadway - cross Old Rt 22, turn onto Railroad Ave. and return and end at firehouse. Santa will hand out candy canes. 
Friday, Dec. 7 

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Shop Canaan for the Holidays

Falls village, ct
Dec. 7 to 9

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Jigsaw Puzzle Swap

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Hometown Holidays 2018

Area Tree Lightings, Parades Of Lights
Amenia, NY
Sunday, Dec. 2, 3 to 5 p.m.
Tree lighting at the Town Hall. Santa Claus will distribute gift books and kids can take pictures with Santa, whose elves will give the kids the picture right then and there.  
Friday, Dec. 7, 4:30 to 7 p.m.

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Sweethaven Holiday Workshops at Chaiwalla

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Thanksgiving Left-Leftovers Make Best Turkey Pie

Food

Ah, Thanksgiving! The happiest holiday of them all. No presents. No guilt. No remorse, even if you did stuff your face with fats and carbs and red wine (and once came close to telling a certain person she was smothering your grandchild). 

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Local Interactive Art: Ongoing Renewal Festival

Reculture

It’s OK. Pull in there. It need not intimidate you. The perennial performance art event happening in that small studio just off the Hotchkiss campus is, in fact, created in part for you. Get out of your car and watch the artists do their thing. I mean, if you can get in. It’s not full-on public there, of course. Tickets are easy to come by only if you know somebody.

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Oodles of Noodles

Food

Ramen. No mystery. “It’s soup with noodles in it, topped with stuff,” David Chang tells us. In 2003, this Korean-American chef opened Momofuku Noodle Bar, a modest spot with a counter, backless stools and a very shaky start in Manhattan’s East Village, and now Chang’s company oversees various restaurants around the world with waiters, wine lists, reservations and a reverent press.

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