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Local foods cooked over an open fire at trust dinner

Recipe for yum
karenb@lakevillejournal.com
The Farm to Table fundraiser for the Cornwall Conservation Trust scholarship fund brought a sellout crowd to the Hart Farm Preserve on Cherry Hill Aug. 26. Above, a bounty of locally produced fire-roasted goodness awaited diners. Photo by Karen Bartomioli

CORNWALL — There was no need to lure people to dinner at the Aug. 25 Farm to Table fundraiser for the Cornwall Conservation Trust scholarship fund.

Guests first made their way to a mowed hilltop in a hayfield at the trust’s Hart Farm Preserve high atop Cherry Hill, traversing a winding path cut through tall grass. Hors d’oeuvres and wine were served under a tent close to an open wood fire.

Appetites were piqued by the smell of locally produced meats and vegetables slowly roasting to perfection.

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