Cafe Giulia Opens, Again

Food: Cafe Giulia
Cafe Giulia Photo by Marsden Epworth

Robert Willis is a restless fellow with blue eyes, breezy manners and a knack for reinventing himself.

He has been an architect, a photographer, a racer at Lime Rock and a chef. (Yes. A chef in the kind of New York restaurant where customers pay real money for low lights, sausage made of lobster, a whole course in a single teaspoon and the kind of cosseting few people encounter anywhere else in life.)

The trick is to know science. And love art.

Making food, he says, merges the two.

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